| Serial Number | 97719558 |
| Word Mark | CEREBIOME |
| Filing Date | Thursday, December 15, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, November 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2023 |
| Goods and Services | Probiotic bacteria powders sold as a component ingredient used in the preparation of beverages, namely, tea, coffee, cocoa and chocolate based beverages |
| Description of Mark | The mark consists of a stylized circle design representing the brain with the word "CEREBIOME" displayed across the center of the circle design. An incomplete circular border design encircling the stylized brain design. |
| Pseudo Mark | CERE BIOME |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Probiotic bacteria powders for use in the manufacture of beverages, namely, tea, coffee, cocoa and chocolate based beverages, mineral and aerated waters, fruit and vegetable based beverages, sports beverages, energy drinks, whey beverages and other soft drinks |
| Goods and Services | Preparations for making non-alcoholic beverages, namely, mineral and aerated waters, fruit and vegetable based beverages, sports beverages, energy drinks, whey beverages and other soft drinks; probiotic bacteria powders sold as a component ingredient used in the preparation of non-alcoholic beverages, namely, mineral and aerated waters, fruit and vegetable based beverages, sports beverages, energy drinks, whey beverages and other soft drinks |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Danstar Ferment AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zug 6300 CH |
| Party Name | Danstar Ferment AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zug 6300 CH |
| Event Date | Event Description |
| Monday, December 19, 2022 | NEW APPLICATION ENTERED |
| Thursday, January 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 23, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 2, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 2, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 14, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, February 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 14, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, February 15, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 28, 2024 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, August 28, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, August 28, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, November 7, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, November 7, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, November 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 7, 2024 | CORRECTED NOA E-MAILED |
| Thursday, November 7, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |