CEPÊRA Trademark

Trademark Overview


On Tuesday, July 2, 2024, a trademark application was filed for CEPÊRA with the United States Patent and Trademark Office. The USPTO has given the CEPÊRA trademark a serial number of 98629846. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, April 1, 2025. This trademark is owned by Indústria e Comércio de Produtos Alimentícios Cepêra Ltda.. The CEPÊRA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Saffron for use as a food seasoning; turmeric, for food use; Sugar; Natural sweeteners; Sea water for cooking; Celery salt; Licorice; Capers; Vermicelli; Seaweed for use as a condiment;; Almond cakes and cookies; Almond confectionery; Roasted almonds; chocolate covered peanuts; Starch for cooking; Aniseed for use as a flavoring in food and drinks; processed star anise for use as a seasoning; Aromatic preparations for food, namely spices and seasoning; Rice; processed oats; processed oats, namely hulled oats; Ground oats; Vanilla; Cocoa drinks; Coffee drinks; Tea-based drinks; Chocolate-based drinks; Biscuits; Butter cookies; sea salt cookies; Biscuits; Cakes; Bonbons; Brioches; Cocoa; Cocoa beverages with milk;; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels ; Curry spice mixes; Meat tenderizers for culinary purposes; Dried cereals flakes; Beer vinegar; husked barley; Ground barley; Iced tea; Tea; Chicory based coffee substitute; Chocolate; Chocolate-based dri...

Fruit jelly spread; Sugar-coated fruits; Frozen fruits; Fruits preserved in alcohol; Cooked fruits; Candied fruits; Preserved fruits; Canned fruits; Cooked fruits, vegetables and greens; Preserved fruits, vegetables and greens; Dried fruits, vegetables and greens; Unflavored and unsweetened gelatins; Citrus fruit jelly spread; Jellies for food use; Jams; Dairy jams; Egg yolk; preserved ginger; Albumin for culinary use; dried edible algae; Alginates for culinary use; Fish-based snack foods; Fermented vegetable-based foods, namely kimichi; Ground almonds; Processed peanuts; processed anchovies; Herring, not live; Tuna, not live; Non-live poultry; Olive oil for food; Canned processed olives; Bacon; Lard for food use; Potato flakes; French fries; Dairy-based beverages drinks; Potato dumplings; meat from game; Broth; preparations for making broth; Concentrated broths; Vegetable broths for cooking; Shrimps, not live; Meat;; Pork; Pickled meat; Canned meat; Salted meats; Fruit peels; Caviar; ...
cepÊra

General Information


Serial Number98629846
Word MarkCEPÊRA
Filing DateTuesday, July 2, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, April 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning; turmeric, for food use; Sugar; Natural sweeteners; Sea water for cooking; Celery salt; Licorice; Capers; Vermicelli; Seaweed for use as a condiment;; Almond cakes and cookies; Almond confectionery; Roasted almonds; chocolate covered peanuts; Starch for cooking; Aniseed for use as a flavoring in food and drinks; processed star anise for use as a seasoning; Aromatic preparations for food, namely spices and seasoning; Rice; processed oats; processed oats, namely hulled oats; Ground oats; Vanilla; Cocoa drinks; Coffee drinks; Tea-based drinks; Chocolate-based drinks; Biscuits; Butter cookies; sea salt cookies; Biscuits; Cakes; Bonbons; Brioches; Cocoa; Cocoa beverages with milk;; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels ; Curry spice mixes; Meat tenderizers for culinary purposes; Dried cereals flakes; Beer vinegar; husked barley; Ground barley; Iced tea; Tea; Chicory based coffee substitute; Chocolate; Chocolate-based drinks with milk; Chutney; Condiments, namely Yellow Mustard, Yellow Mustard Honey, Brown Mustard, Dijon Mustard, Ketchup, Ketchup light, Spicy Ketchup, Barbecue, hot sauce, Soy Sauce, Mayonnaise, seasoned mayonnaise; Cloves; Whipped cream; ice cream; Couscous; Sweets; Peppermint candy; candy; Pies; agents for thickening ice cream, namely frozen custards; Spaghetti; Spices; Malt extract used as flavoring for food use; Bread flour; Corn flour; flour; Bean flour; Yeast; bread without yeast; Yeast for pasta; Flavorings for beverages, other than essential oils; Flavorings for cakes, other than essential oils; Flavorings for coffee, other than essential oils; food flavorings, other than essential oils; Oat flakes; Corn flakes; Fondants; Edible ices; powders for preparing edible ices; Royal jelly for food purposes; Fruit jelly candy; Ice for drinks; Ice, natural or artificial; cake and bread made from Ginger; Ginger spice; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gums; Halva; Non-medicinal herbal infusions; Frozen yogurt; Frozen yogurt; Ketchup; Yeast; Marzipan; Macaroni; Mayonnaise; Malt cookies; Malt for food purposes; Maltose for food; Cake dough; Pasta; Pasta with eggs, namely noodles; Honey; Molasses; Molasses for food use; non-medicated mint confectionery; Ground corn; processed unpopped popcorn; Roasted corn; Tomato sauce; Salad dressing; Sauces; Mustard; Mustard; Muesli; Nutmeg spice; Buns; Pancakes; Bread; Gingerbread; Porridge; Almond paste; Pastries; Pastilles being non-medicated confectionery; Petits fours; Pepper being spice; Allspice; Paprika; Pizzas; Cake mixes; artificial vegetable preparations for use as coffee substitutes; propolis for food purposes; dessert puddings; Quiches; Ravioli; Spring rolls; Sago; Cooking salt; Salt for preserving food; thickening agents for making sausages; Sandwiches; processed semolina; Soy flour; Soy sauce; Ice cream; thickening agents for making ice cream; powders for use in the preparation of making Ice cream; Coffee substitutes;; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Seasoning; Spices; Pies; Rice pies; Meat pies; Tortillas; Vanillin for use as a food flavoring; Vinegar; Waffles;; Starch sugar; Fruit sugar; Liquid sugar; Rosemary tea; Garlic salt; Whole instant oatmeal powder; Edible candy; Diet cereal bars; Baking soda for culinary use; Cake; Cocoa; Cocoa powder; Coffee beans; Coffee powder; Soluble coffee; Canapé; Canelone [pasta]; Canjica [corn for - ); Capeletti [pasta]; Casquinha [ice cream cone]; Chá da China tea; Chá de flor, namely butterfly pea flower tea; Chá de fruta, namely fruit tea;; Chocolate powder; Churros Cumin powder; Crepes; Pies; processed herbs for infusion, except medicinal; Coffee extracts; Tomato extracts; Flour with edible yeast; Rice flour; Oat flour; Potato flour; Barley flour; Cassava flour; Tapioca flour; Wheat flour; Wholemeal flour; Flour for soup; Arrowroot starch for food; Rice starch flour; Cereal flakes; Frozens, namely frozen yogurt; Cornmeal; Lasagna; Soy milk; Bay leaf powder; Marzipan; flour-based Gnocchi; Oregano; processed sweet popcorn; processed salted popcorn dessert pudding powder; Rapadura, namely brown sugar in the shape of a small brick; Pies wine vinegar; vinegar infused with fresh culinary herbs; Milk vinegar; Wine vinegar; mayonnaise; sauces for barbecued meat; Cranberry sauce; Onion powder
Goods and ServicesFruit jelly spread; Sugar-coated fruits; Frozen fruits; Fruits preserved in alcohol; Cooked fruits; Candied fruits; Preserved fruits; Canned fruits; Cooked fruits, vegetables and greens; Preserved fruits, vegetables and greens; Dried fruits, vegetables and greens; Unflavored and unsweetened gelatins; Citrus fruit jelly spread; Jellies for food use; Jams; Dairy jams; Egg yolk; preserved ginger; Albumin for culinary use; dried edible algae; Alginates for culinary use; Fish-based snack foods; Fermented vegetable-based foods, namely kimichi; Ground almonds; Processed peanuts; processed anchovies; Herring, not live; Tuna, not live; Non-live poultry; Olive oil for food; Canned processed olives; Bacon; Lard for food use; Potato flakes; French fries; Dairy-based beverages drinks; Potato dumplings; meat from game; Broth; preparations for making broth; Concentrated broths; Vegetable broths for cooking; Shrimps, not live; Meat;; Pork; Pickled meat; Canned meat; Salted meats; Fruit peels; Caviar; Pickled onions; Charcuterie; Blood sausages; Sauerkraut; Egg whites; Rennet; Coconut oil for food; Dried coconut; Pickled mushrooms; Rapeseed oil for food use; Consommé; Concentrated consommé; Whipped cream; Whipped cream; Silkworm chrysalis, for human consumption; chicken croquettes; Crustaceans, not live; Pickled peas; Meat extracts for culinary purposes; prepared meal consisting primarily of fish for human consumption; Canned beans; Liver; Fish fillet; Sesame oil for food; Sunflower oil for food use; Coconut fat; edible fats for sliced bread; Edible fats; Edible fats; chickpea paste, namely hummus; canned soybeans for food use; Yogurt; Kefir; kumis; Lobsters, not live; Norway lobsters, not live; Crayfish, not live; cream, being dairy products; Canned vegetables; Milk; Soy milk; Canned lentils; Butter; Butter; Peanut butter; Cocoa butter for food; Coconut butter; Margarine; Shellfish, not live; Mussels, not live; Edible processed turnip; Cream; Edible bird's nests; Palm nut oil for food use; Prepared nuts; Corn oil for food; Palm oil for food use; Edible oils; edible bone oil; Oysters, not live; Eggs; Snail eggs for human consumption; powdered eggs; Liver spreads; Liver pâté; Pectin for culinary purposes; cut fruit; Pickled fish; Fish in brine; Canned fish; Pickled cucumbers; Sea cucumbers, not live Fish, not live; Pickles; pickled vegetables cut into small pieces; Pollen prepared as foodstuff; Fruit pulp; preparations for making soup; Ham; Apple purée; Tomato purée; Kefir; Cheese; Fruit zest being fruit peel; Fruit salads; Vegetable salads; Salmon, not live; Sausage meat in paste form; Sausages; Sardines, not live; beef tallow for food use; Soups; Whey; Taíne, namely sesame paste; Dates, processed; Tofu; Tomato juice for cooking; Gut for making sausages; preserved truffles; Tutano animal marrow for food use; Dried grapes, namely raisins; Meatball; Stingray fish meat, not live; Bird in preserves, namely quail; Palm oil for food; Cod, not live; processed banana; Bananada, namely banana chips; Meatloaf;; Poultry broth for cooking; Meat broth for cooking; Seafood broth for cooking; Vegetable broth for cooking; Fish broth for cooking; Canned shrimp; shrimp, not live; Seaweed extracts for food; unflavored and unsweetened gelatin in capsule form for food; Vegetable oil for food use; Crab, not live; Goat meat; Mutton slices; Sheep meat; Frog meat; Fresh meat; Caviar; Pickled carrots; Charque or dried meat; Chispe, namely pickled pig's feet; Chorizo; Curd; Cheese curds; Shredded coconut; Quail; Ribs; Ribs; Sour cream; fish croquettes,; Sausages; Escargot; Canned beans; Sausages; Seafood, not live; Fish stew; Fish burger patties; Canned vegetables; Condensed milk; Rice milk; Coconut milk; Powdered milk;; Sausages;; Squid, not live; Garlic butter; Cocoa butter for food; Marmalade;; Canned corn;; Canned shellfish;; Mortadella; Turnip;; Canola oil for food; edible cottonseed oil; edible copaiba oil; edible spirulina oil; edible lecithin oil; Soybean oil for cooking;; Fish roe prepared for consumption; Dehydrated egg; Preserved egg; Fresh egg; Egg for food; processed hearts of palm; Meat paste; Sesame paste; Pâté with egg and meat; Meat pâté; Fish pâté; pickled pig's foot; dairy based powders for making milkshakes; Tomato pulp; Octopus, not live; cheese curds; processed meats, namely kidneys; Salami; Pickled vegetables; Pickled tomatoes; Dried tomatoes; Pickled vegetables; Meat juices; processed sweetened peanuts; soy milk; Peanut paste Mixed pickled vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIndústria e Comércio de Produtos Alimentícios Cepêra Ltda.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSão Paulo - SP 02037-001
BR

Trademark Events


Event DateEvent Description
Tuesday, July 2, 2024NEW APPLICATION ENTERED
Tuesday, January 21, 2025ASSIGNED TO EXAMINER
Tuesday, January 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 25, 2025NON-FINAL ACTION WRITTEN
Saturday, January 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 25, 2025NON-FINAL ACTION E-MAILED
Monday, March 10, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 10, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 10, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 10, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 10, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, March 10, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 10, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 31, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 31, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 31, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 31, 2025TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, April 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 1, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 31, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS