CEPC Trademark

Trademark Overview

On Tuesday, July 1, 2008, a trademark application was filed for CEPC with the United States Patent and Trademark Office. The USPTO has given the CEPC trademark a serial number of 77512157. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 2, 2019. This trademark is owned by American Culinary Federation. The CEPC trademark is filed in the category with the following description:

Cooking services
cepc

General Information

Serial Number77512157
Word MarkCEPC
Filing DateTuesday, July 1, 2008
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 2, 2019
Registration Number3572285
Registration DateTuesday, February 10, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 25, 2008

Trademark Statements

Certification Mark StatementThe certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of baking and pastry skill and knowledge authorized by the certifier. This skill and knowledge can be documented by being successfully employed for a minimum of three years as a pastry chef and by passing a certification knowledge and skill proficiency tests established for the certification level.
Goods and ServicesCooking services

Classification Information

International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateMonday, July 7, 2008
Primary CodeB
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateMonday, November 30, 1998

Trademark Owner History

Party NameAmerican Culinary Federation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095
Party NameAmerican Culinary Federation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 32095

Trademark Events

Event DateEvent Description
Tuesday, April 2, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 2, 2019POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Tuesday, April 2, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 2, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 26, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 14, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 13, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, February 10, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 10, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 1, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 1, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 7, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 7, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 7, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 24, 2015TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 18, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 10, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 5, 2008NOTICE OF PUBLICATION
Thursday, October 23, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 23, 2008ASSIGNED TO LIE
Tuesday, October 14, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 13, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 13, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 13, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 9, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 9, 2008NON-FINAL ACTION E-MAILED
Thursday, October 9, 2008NON-FINAL ACTION WRITTEN
Thursday, October 2, 2008ASSIGNED TO EXAMINER
Monday, July 7, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

cepc services cooking