| Serial Number | 88096394 |
| Word Mark | CEO 365 INC. KITCHEN LAB |
| Filing Date | Tuesday, August 28, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) "C" Orange as a slice of an orange "E" Blue, tye-dyed with golden swirls, with a binocular in the middle "O" in green as a gear "365" in blue, tye-dyed with golden swirls. Number "6" has a picture of stars/sunshine in its middle. "Inc" in blue, tye-dyed with golden swirls. "Kitchen" in blue, tye-dyed with golden swirls and a red heart on top of letter "i". "Lab" in blue, tye-dyed with golden swirls. "b" has a colorful atom in its middle. The word "Kitchen-Lab" is hyphenated with a colorful infinity symbol. is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of "CEO 365 Inc Kitchen-Lab" CAPTAIN'S WHEEL, for commemoration and pioneering PINEAPPLE with earth core, for hospitality and loyalty ATOM in blue and golden rays, for innovations letter "C", in orange shape & color for culinary aspects; letter "E", in mosaic blue w ith a green binocular in the middle for exploring letter "O" in green gear for operating in motion number "365" for 365.5 days of the year number "6", with both day(with sunlight) and night (with stars) i "KITCHEN-LAB", for the nature of this business that involves with learning and educating subjects around food and science in integrated, multi-disciplined education and setting designed in golden traced mosaic tile design, on top of letter"i" in the word "kitchen" is represented as a heart on top in the letter "b" in the word "lab" encases a multi-colored atom the INFINITY symbol acts as a connector between the two words of "Kitchen" and "Lab". |
| Goods and Services | Education services, namely, mentoring in the field of integrations of whole-child education with multi-disciplines and main emphasis on science experiments, cognitive health, physical health, and infusion of local/global culinary arts; Education services, namely, providing An innovative, educational, safe, kaleidoscopic and infusing kitchen-lab providing local and global K-8 children and family members play/workshops in conducting hands-on and hearts-in integrated STEAM experiments and to nourish, cherish, enrich, enhance and empower the bodies, souls and spirits resulting in healthy, happy and beautiful people from the inside out - 365 days a year! Integrated and infused whole-child curriculum and lesson plans with hands-on/heart-in Scientific Experiments and Culinary Arts will be conducted in appropriate facilities with safety concerns/guidelines. in the field of anatomy/ physiology, anthropology, archaeology, architecture, agriculture, art, baking, baking methods, baking safeties, baking equipments, baking tools, beverages, biology, careers, chemistry, communication, consumer science, cooking, cooking equipments, cooking methods, cooking safeties, cooking tools, dining/hosting services, dishes, creativity, diets, dining etiquettes, diseases, earth science(earth science, environmental studies, geology, meteorology), ecology, engineering, entrepreneurship, ethics, exercises, experiments, farmers, farm production, food groups (e.g., fruit, vegetable, grains, protein, dairy, desserts, etc.), food safety, food science, garde manger, gardening, geography, health and wellness, histories, horticulture, inter-cultural studies, inventors, inventions, kitchen equipment, kitchen safeties, knife skills, lab equipment, lab safeties, languages, math, medicine(Eastern and Western), nature, music, nutrition, physics, purchasing, recipes, research, scientific methods, table manners, technologies, tools, tool making, and the sky's not the limit. Along with Bi-Product of other Life/Soft/Social Skills and Character Buildings (including, but not limited to the following): *Accountable *Attentive *Authentic *Caring *Cherishing *Clean *Collaborative *Committed *Confident *Courteous *Creative *Delightful *Discerning *Extraordinary *Flexible *Friendly *Genuine *Global *Happy *Helpful *Humorous *Innovative *Insightful *Inspirational *Loving *Motivated *Noble *Nurturing *Observant *Open-minded *Organized *Passionate *Patient *Personable *Positive *Pleasant *Responsible *Resourceful *Thorough *Thoughtful *Transparent *Understanding *Welcoming *Wise *Beautiful from the Inside Out |
| Pseudo Mark | THE CHEFS EXPLORERS OPERATORS THREE HUNDRED SIXTY FIVE/THE CHEFS EXPLORERS OPERATORS THREE HUNDRED SIXTY FIVE INC.'S KITCHEN LAB ~THE CHEFS, EXPLORERS, OPERATORS THREE HUNDRED SIXTY FIVE BE HEALTHY, HAPPY AND BEAUTIFUL FROM THE INSIDE OUT THE CHEFS EXPLORERS OPERATORS THREE HUNDRED SIXTY FIVE VIP AT THE CHEFS EXPLORERS OPERATORS THREE HUNDRED SIXTY FIVE ONE EIGHT THREE THREE CHEFS EXPLORERS OPERATORS THREE THREE EIGHT EIGHT |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 13, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, December 26, 2017 |
| First Use In Commerce Date | Tuesday, December 26, 2017 |
| Party Name | Jubilee Chang |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ROUND LAKE, IL 60073 |
| Party Name | Chang, Jubilee Ray-Yui |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mundelein, IL 60060 |
| Event Date | Event Description |
| Tuesday, April 27, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, April 27, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 14, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 14, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, September 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 9, 2020 | ASSIGNED TO LIE |
| Tuesday, August 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, February 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, February 15, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Friday, February 14, 2020 | PETITION TO REVIVE-GRANTED |
| Friday, February 14, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, January 30, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 30, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, December 30, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 12, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 12, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, June 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 19, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 19, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 11, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 31, 2018 | NEW APPLICATION ENTERED IN TRAM |