| Serial Number | 87604973 |
| Word Mark | CENTRALE BERGHAM |
| Filing Date | Tuesday, September 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6909208 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Goods and Services | Sandwiches; hamburgers sandwiches; bread and Turkish kebab bread; rice; coffee, tea, herbal tea; spicy sauce; spices; pancake mixture, French toast mixture, chocolate filling mixture; table syrup, honey, maple syrup; bagels, muffins, cakes, cookies, bread, buns |
| Description of Mark | The mark consists of the stylized wording "CENTRALE", in black, stacked above the stylized wording "BERGHAM", in black. Both words appear upon an orange rectangle. |
| Goods and Services | Prepared salads, namely, garden salads and fruit salads; French fries and poutines; creton in the nature of a chicken or beef spread, jam, marmalade, cheese, cream cheese, peanut butter |
| Indication of Colors claimed | The color(s) black and orange are claimed as a feature of the mark. |
| Goods and Services | Restaurant franchise, namely, offering business management assistance in the establishment and/or operation of restaurants; franchise services, namely, offering business management assistance in the establishment and operation of restaurants; advice in the running of establishments as restaurant franchises; advertising services, namely, product and service advertising for third parties; consulting and management consulting services for the account of third parties with respect to all phases and all aspects of the operation of fast-food restaurants, and licenses and concessions for the operation of restaurants |
| Translation of Words in Mark | The English translation of "CENTRALE" in the mark is "CENTRAL". |
| Goods and Services | Soft drinks, fruit juices |
| Goods and Services | Restaurant services, namely, catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CENTRALE BERGHAM INTERNATIONAL INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL H2X 1Y2 CA |
| Party Name | CENTRALE BERGHAM INTERNATIONAL INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL H2X 1Y2 CA |
| Party Name | CENTRALE BERGHAM INTERNATIONAL INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL H2X 1Y2 CA |
| Party Name | CENTRALE BERGHAM INTERNATIONAL INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montréal, QUEBEC H2X 1Y2 CA |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, August 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, August 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, August 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 27, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 13, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 14, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 14, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 14, 2022 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, July 14, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 14, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 14, 2021 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 6, 2021 | ASSIGNED TO LIE |
| Thursday, May 13, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, November 23, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, November 23, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, November 23, 2020 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 13, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 13, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 13, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 11, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 7, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, November 27, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, November 27, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, November 27, 2019 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 22, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 22, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 22, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 3, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, November 5, 2018 | ASSIGNED TO EXAMINER |
| Monday, November 5, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, November 5, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, November 5, 2018 | SUSPENSION INQUIRY WRITTEN |
| Monday, November 5, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 3, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, May 3, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 3, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, April 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Monday, April 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2017 | ASSIGNED TO EXAMINER |
| Saturday, September 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 15, 2017 | NEW APPLICATION ENTERED |