
| Serial Number | 98295555 |
| Word Mark | CENTRAL COAST COFFEE ROASTING COMPANY, INC. SLO ROASTED COFFEE BAYWOOD EXOTIC FLAVORED COFFEE |
| Filing Date | Friday, December 1, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 7692611 |
| Registration Date | Tuesday, February 18, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2024 |
| Goods and Services | coffee; coffee beans; flavored coffees; coffee capsules, filled; ground roasted coffee sold in single-serving containers for use in coffee brewing machines; pre-measured coffee packs; retail pack coffees; ground institutional pack coffees; ground packet coffees; ground coffee beans; fresh, roasted whole bean coffees; office, deli, hotel and restaurant pack coffees |
| Description of Mark | The mark consists of a brown oval with the words CENTRAL COAST COFFEE above in yellow stylized lettering against a brown background and the words ROASTING COMPANY, INC. below, in yellow stylized lettering against a brown background. Inside the oval is a white background, against which are the words SLO ROASTED COFFEE in stylized brown lettering, below which are the words BAYWOOD EXOTIC on one line and FLAVORED COFFEE below, in blue stylized letters. Outside the oval is a depiction of a quetzal bird with a red and green body, blue, white, green, yellow and red feathers, yellow beak and feet, and black eye with red outline, perched on a brown twig. Below the oval is a depiction of red and green coffee beans and green and white leaves. |
| Pseudo Mark | CENTRAL COAST COFFEE ROASTING COMPANY INC SLOW ROASTED COFFEE BAYWOOD EXOTIC FLAVORED COFFEE |
| Indication of Colors claimed | The color(s) brown, yellow, white, blue, red, green, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CENTRAL COAST COFFEE ROASTING COMPANY, INC. SLOW ROASTED COFFEE" and "FLAVORED COFFEE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 1983 |
| First Use In Commerce Date | Sunday, December 31, 1989 |
| Party Name | Central Coast Coffee Roasting Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Osos, CA 93412-6660 |
| Party Name | Central Coast Coffee Roasting Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Osos, CA 93412-6660 |
| Party Name | Central Coast Coffee Roasting Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Osos, CA 93412-6660 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 1, 2023 | NEW APPLICATION ENTERED |
| Monday, February 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 15, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, September 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 15, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, October 17, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, October 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 31, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 18, 2025 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, February 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 15, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, September 8, 2025 | OTQR WITHDRAWAL FROM PUBLICATION |
| Tuesday, September 9, 2025 | POST REGISTRATION ACTION CORRECTION |
| Monday, July 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 9, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 10, 2025 | POST REGISTRATION ACTION MAILED - SEC. 7 |