| Serial Number | 88791357 |
| Word Mark | CENTRAL BBQ |
| Filing Date | Monday, February 10, 2020 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 11, 2025 |
| Registration Number | 6140871 |
| Registration Date | Tuesday, September 1, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Goods and Services | Clothing, namely, shirts, hoodies, and hats |
| Goods and Services | Seasonings and Sauces |
| Goods and Services | Prepared barbecued meats |
| Pseudo Mark | CENTRAL BARBECUE |
| Goods and Services | Restaurant and catering services |
| NOT AVAILABLE | "BBQ" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, November 30, 2002 |
| First Use In Commerce Date | Saturday, November 30, 2002 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| Party Name | Central BBQ, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MEMPHIS, TN 38125 |
| Party Name | Central BBQ, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MEMPHIS, TN 38125 |
| Party Name | Central BBQ, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MEMPHIS, TN 38125 |
| Event Date | Event Description |
| Thursday, February 13, 2020 | NEW APPLICATION ENTERED |
| Friday, February 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 29, 2020 | ASSIGNED TO EXAMINER |
| Thursday, April 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 11, 2020 | ASSIGNED TO LIE |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 1, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 5, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, December 11, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 11, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 11, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |