| Serial Number | 78131948 |
| Word Mark | CENTICAL |
| Filing Date | Thursday, May 30, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 22, 2014 |
| Registration Number | 3369147 |
| Registration Date | Tuesday, January 15, 2008 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2007 |
| Goods and Services | Meat, fish, shellfish, seafood, poultry and game; edible animal marrow; edible snails and snail eggs; edible insects; meat extracts and jellies; dried edible algae; preserved, dried and cooked fruits, vegetables, and mushrooms; fruit salads; dried fruits; frozen fruits; candied fruits; cooked fruits; frosted fruits; vegetable salads; processed vegetables; preserved vegetables; cooked vegetables; frozen vegetables; canned vegetables; broths; preparations for making soups; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing coffee; fresh yogurts; preserved soy beans; egg, egg yolks and albumens, and egg substitutes; edible oils and fats; processed nuts and coconuts; tofu; processed fruit; and condiments, namely, pepper oil |
| Goods and Services | Ice cream; milk shakes; vegetable, mushroom and herb extracts for use as flavoring for food; puddings; sugar; flour; bread; pastry; candy; sauces; cereal flakes and other processed cereals; coffee; tea; cocoa; chocolate; molasses; table syrups; tapioca; sago; treacle; yeast; salt; mustard; ravioli; condiments, namely, ketchup, mustard; dried herbs; and spices |
| Goods and Services | Animal foods; fresh nuts; fresh fruits, vegetables and mushrooms; unprocessed grains for eating; live fish and spawn for human and animal food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 22, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 22, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CENTRITION LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MOSHAV NETA'IM 76870 IL |
| Party Name | CENTRITION LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MOSHAV NETA'IM 76870 IL |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Moshav Neta'im 76870 IL |
| Event Date | Event Description |
| Friday, August 22, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 15, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 30, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2007 | NOTICE OF PUBLICATION |
| Monday, September 24, 2007 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, September 6, 2007 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Friday, August 31, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, August 31, 2007 | ASSIGNED TO PETITION STAFF |
| Wednesday, May 16, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Thursday, May 17, 2007 | EXTENSION 5 GRANTED |
| Thursday, May 17, 2007 | EXTENSION 5 FILED |
| Thursday, May 17, 2007 | TEAS EXTENSION RECEIVED |
| Wednesday, May 16, 2007 | PAPER RECEIVED |
| Wednesday, November 8, 2006 | EXTENSION 4 GRANTED |
| Wednesday, November 8, 2006 | EXTENSION 4 FILED |
| Wednesday, November 8, 2006 | TEAS EXTENSION RECEIVED |
| Wednesday, September 13, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 15, 2006 | EXTENSION 3 GRANTED |
| Monday, May 15, 2006 | EXTENSION 3 FILED |
| Monday, May 15, 2006 | TEAS EXTENSION RECEIVED |
| Wednesday, November 30, 2005 | EXTENSION 2 GRANTED |
| Wednesday, November 9, 2005 | EXTENSION 2 FILED |
| Wednesday, November 9, 2005 | PAPER RECEIVED |
| Wednesday, May 18, 2005 | EXTENSION 1 GRANTED |
| Wednesday, May 18, 2005 | EXTENSION 1 FILED |
| Wednesday, May 18, 2005 | PAPER RECEIVED |
| Tuesday, November 30, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 7, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 18, 2004 | NOTICE OF PUBLICATION |
| Thursday, June 10, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 4, 2004 | EXAMINERS AMENDMENT MAILED |
| Monday, April 5, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 5, 2004 | EMAIL RECEIVED |
| Monday, March 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 8, 2004 | PAPER RECEIVED |
| Thursday, November 20, 2003 | FINAL REFUSAL MAILED |
| Thursday, September 4, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2003 | CASE FILE IN TICRS |
| Thursday, September 4, 2003 | PAPER RECEIVED |
| Monday, May 12, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, March 26, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 1, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, September 24, 2002 | ASSIGNED TO EXAMINER |