| Serial Number | 86465499 |
| Word Mark | CENTER COURT |
| Filing Date | Wednesday, November 26, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, January 26, 2023 |
| Registration Number | 5023254 |
| Registration Date | Tuesday, August 16, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 13, 2015 |
| Goods and Services | Pizza; pastas; bakery goods; bread; sandwiches; desserts; seasonings |
| Goods and Services | Chicken wings; Buffalo wings |
| Goods and Services | Clothing, namely, t-shirts |
| Goods and Services | Restaurant services; restaurant services featuring Italian food, namely, pizza, pasta, salads, sandwiches, wings, calzones, and appetizers; carry-out restaurant services; catering services; catering services featuring home and business delivery; restaurants featuring home and business delivery |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, January 1, 2006 |
| First Use In Commerce Date | Sunday, January 1, 2006 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2006 |
| First Use In Commerce Date | Sunday, January 1, 2006 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 1, 2006 |
| First Use In Commerce Date | Thursday, June 1, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 1, 2006 |
| First Use In Commerce Date | Thursday, June 1, 2006 |
| Party Name | Center Court Pizza & Brew Corporate, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Missouri City, TX 77459 |
| Party Name | Center Court Pizza & Brew Corporate, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Missouri City, TX 77459 |
| Party Name | Center Court Pizza & Brew Corporate, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Missouri City, TX 77459 |
| Event Date | Event Description |
| Saturday, November 29, 2014 | NEW APPLICATION ENTERED |
| Thursday, December 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 16, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, March 16, 2015 | ASSIGNED TO EXAMINER |
| Monday, March 16, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 6, 2015 | ASSIGNED TO LIE |
| Thursday, August 27, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, September 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 13, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, August 13, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 13, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 23, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 13, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 8, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 8, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, June 8, 2016 | USE AMENDMENT FILED |
| Thursday, July 14, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 14, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 15, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, July 15, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 16, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 16, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, July 11, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, January 26, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 26, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 16, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 26, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 14, 2016 | SOU EXTENSION 1 GRANTED |