| Serial Number | 78677238 |
| Word Mark | CENTER CHILL |
| Filing Date | Monday, July 25, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 5, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2006 |
| Goods and Services | Candy |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 30, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hershey Chocolate & Confectionery Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wheat Ridge, CO 80033 |
| Party Name | Hershey Chocolate & Confectionery Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wheat Ridge, CO 80033 |
| Event Date | Event Description |
| Tuesday, March 13, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, March 13, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 4, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 11, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2006 | NOTICE OF PUBLICATION |
| Tuesday, February 21, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 17, 2006 | ASSIGNED TO LIE |
| Monday, February 13, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 13, 2006 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 30, 2005 | NEW APPLICATION ENTERED IN TRAM |