CELLUX Trademark

Trademark Overview

On Monday, November 5, 2012, a trademark application was filed for CELLUX with the United States Patent and Trademark Office. The USPTO has given the CELLUX trademark a serial number of 85771820. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 19, 2024. This trademark is owned by LESAFFRE ET COMPAGNIE. The CELLUX trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast; Yeast for use in brewing and/or distilling alcohol

Yeast for use in the production of fuel; yeast for use as an ingredient in the manufacture of fuel
cellux

General Information

Serial Number85771820
Word MarkCELLUX
Filing DateMonday, November 5, 2012
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 19, 2024
Registration Number4424315
Registration DateTuesday, October 29, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 13, 2013

Trademark Statements

Goods and ServicesYeast; Yeast for use in brewing and/or distilling alcohol
Goods and ServicesYeast for use in the production of fuel; yeast for use as an ingredient in the manufacture of fuel

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, June 18, 2013
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 9, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParis 75001
FR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParis 75001
FR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParis 75001
FR

Trademark Events

Event DateEvent Description
Thursday, December 20, 2012NON-FINAL ACTION WRITTEN
Thursday, November 8, 2012NEW APPLICATION ENTERED
Friday, November 9, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 14, 2012ASSIGNED TO EXAMINER
Thursday, December 20, 2012NON-FINAL ACTION E-MAILED
Thursday, December 20, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 11, 2013NON-FINAL ACTION WRITTEN
Monday, March 11, 2013NON-FINAL ACTION E-MAILED
Monday, March 11, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 19, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 19, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, June 19, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 19, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, June 19, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 10, 2013ASSIGNED TO LIE
Thursday, July 11, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 24, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 13, 2013PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2013REGISTERED-PRINCIPAL REGISTER
Monday, October 29, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, October 21, 2019TEAS SECTION 8 & 15 RECEIVED
Saturday, November 23, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 23, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 23, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 29, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, October 16, 2023TEAS SECTION 8 & 9 RECEIVED
Tuesday, March 19, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 19, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 19, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 19, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Related Keywords

cellux yeast fuel manufacture ingredient alcohol brewing distilling production