CELLTRION Trademark

Trademark Overview

On Tuesday, October 27, 2020, a trademark application was filed for CELLTRION with the United States Patent and Trademark Office. The USPTO has given the CELLTRION trademark a serial number of 79300077. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by CELLTRION, INC.. The CELLTRION trademark is filed in the Staple Food Products category with the following description:

Processed cereals; meat tenderizers for household purposes; soy sauce; rice cakes; baking powder; bread; candies; sugar; salt; sauces; processed cereals for food for human consumption, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; edible grain flour; malt for human consumption, namely, malt for food purposes; rice; almond paste; ice cream; ice; tea; beverages with tea base; beverages made of tea; chocolate; coffee; cocoa; crackers; spices
celltrion

General Information

Serial Number79300077
Word MarkCELLTRION
Filing DateTuesday, October 27, 2020
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6726710
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements

Goods and ServicesProcessed cereals; meat tenderizers for household purposes; soy sauce; rice cakes; baking powder; bread; candies; sugar; salt; sauces; processed cereals for food for human consumption, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; edible grain flour; malt for human consumption, namely, malt for food purposes; rice; almond paste; ice cream; ice; tea; beverages with tea base; beverages made of tea; chocolate; coffee; cocoa; crackers; spices

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCelltrion Holdings Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKR
Party NameCelltrion Holdings Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKR
Party NameCelltrion Holdings Co.,Ltd.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressKR
Party NameCELLTRION, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events

Event DateEvent Description
Saturday, October 21, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, December 2, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, October 2, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 9, 2022FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 9, 2022FINAL DISPOSITION PROCESSED
Wednesday, August 24, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 6, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, May 18, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 18, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, April 10, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, December 29, 2021EXTENSION OF TIME TO OPPOSE RECEIVED
Monday, December 6, 2021NOTIFICATION PROCESSED BY IB
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 17, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 28, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, October 28, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 28, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, October 28, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, September 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 9, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, June 12, 2021CHANGE OF OWNER RECEIVED FROM IB
Wednesday, June 2, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 2, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 2, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 2, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 2, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 5, 2021REFUSAL PROCESSED BY IB
Thursday, March 18, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 18, 2021REFUSAL PROCESSED BY MPU
Wednesday, March 17, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 16, 2021NON-FINAL ACTION WRITTEN
Tuesday, March 16, 2021ASSIGNED TO EXAMINER
Tuesday, December 22, 2020APPLICATION FILING RECEIPT MAILED
Friday, December 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 17, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

celltrion food processed namely beverages consumption human malt rice purposes cereals