CELICIOUS Trademark

Trademark Overview


On Friday, April 12, 2013, a trademark application was filed for CELICIOUS with the United States Patent and Trademark Office. The USPTO has given the CELICIOUS trademark a serial number of 85902528. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 8, 2014. The CELICIOUS trademark is filed in the Staple Food Products category with the following description:

Artificial coffee; Baking powder; Bread; Chocolate based ingredient for use in confectionery products; Chocolate for confectionery and bread; Cocoa; Cocoa-based ingredient in confectionery products; Coffee; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery, namely, pastilles; Crystal sugar pieces; Edible ices; Flour; Fondants; Frozen confectionery; Frozen yogurt; Honey; Ice; Mustard; Pastry; Peanut butter confectionery chips; Peppermint for confectionery; Preparations made from cereals, namely, processed cereals, breakfast cereals, cereal based snack food, cereal bars, ready-to-eat cereals, cereal based energy bars, high-protein cereal bars, biscuits, tarts, cakes made with cereals, processed grains, and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Yogurt-covered fruit; Yogu...
celicious

General Information


Serial Number85902528
Word MarkCELICIOUS
Filing DateFriday, April 12, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 8, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2013

Trademark Statements


Goods and ServicesArtificial coffee; Baking powder; Bread; Chocolate based ingredient for use in confectionery products; Chocolate for confectionery and bread; Cocoa; Cocoa-based ingredient in confectionery products; Coffee; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery, namely, pastilles; Crystal sugar pieces; Edible ices; Flour; Fondants; Frozen confectionery; Frozen yogurt; Honey; Ice; Mustard; Pastry; Peanut butter confectionery chips; Peppermint for confectionery; Preparations made from cereals, namely, processed cereals, breakfast cereals, cereal based snack food, cereal bars, ready-to-eat cereals, cereal based energy bars, high-protein cereal bars, biscuits, tarts, cakes made with cereals, processed grains, and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address28004 Madrid
ES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address28004 Madrid
ES

Trademark Events


Event DateEvent Description
Monday, December 8, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 8, 2014ABANDONMENT - NO USE STATEMENT FILED
Wednesday, June 4, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 3, 2014EXTENSION 1 GRANTED
Friday, May 2, 2014EXTENSION 1 FILED
Wednesday, May 28, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 2, 2014TEAS EXTENSION RECEIVED
Tuesday, November 5, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 29, 2013ASSIGNED TO EXAMINER
Thursday, April 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 16, 2013NEW APPLICATION ENTERED IN TRAM