CELIAC SPECIALTIES LLC 100% WHEAT AND GLUTEN FREE BAKERY & COFFEE HOUSE Trademark
        
        
          Trademark Overview
          
          On Wednesday, October 13, 2004, a trademark application was filed for CELIAC SPECIALTIES LLC 100% WHEAT AND GLUTEN FREE BAKERY & COFFEE HOUSE with the United States Patent and Trademark Office. The USPTO has given the CELIAC SPECIALTIES LLC 100% WHEAT AND GLUTEN FREE BAKERY & COFFEE HOUSE trademark a serial number of 78499040. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. The CELIAC SPECIALTIES LLC 100% WHEAT AND GLUTEN FREE BAKERY & COFFEE HOUSE trademark is filed in the Staple Food Products category with the following description:
wheat and gluten free bakery products
         
        
          General Information
          
          
          	| Serial Number | 78499040 | 
			| Word Mark | CELIAC SPECIALTIES LLC 100% WHEAT AND GLUTEN FREE BAKERY & COFFEE HOUSE | 
            | Filing Date | Wednesday, October 13, 2004 | 
			| Status | 710 - CANCELLED - SECTION 8 | 
			| Status Date | Friday, October 12, 2012 | 
            | Registration Number | 3023574 | 
            | Registration Date | Tuesday, December 6, 2005 | 
            | Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) | 
            | Published for Opposition Date | Tuesday, September 13, 2005 | 
          
         
        
          Trademark Statements
          
		  
            | Disclaimer with Predetermined Text | "CELIAC SPECIALTIES LLC, 100% WHEAT AND GLUTEN FREE, BAKERY AND COFFEE HOUSE" | 
| Goods and Services | wheat and gluten free bakery products | 
| Pseudo Mark | CELIAC SPECIALTIES LLC 100 PERCENT WHEAT AND GLUTEN FREE BAKERY AND COFFEE HOUSE | 
          
         
        
          Classification Information
          
		  | International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Friday, October 12, 2012 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Sunday, June 1, 2003 | 
| First Use In Commerce Date | Sunday, June 1, 2003 | 
         
        
          Trademark Owner History
          
		  | Party Name | NOT AVAILABLE | 
| Party Type | 30 - Original Registrant | 
| Legal Entity Type | 01 - Individual | 
| Address | Chesterfield, MI 48047 | 
| Party Name | NOT AVAILABLE | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 01 - Individual | 
| Address | Chesterfield, MI 48047 | 
| Party Name | NOT AVAILABLE | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 01 - Individual | 
| Address | Chesterfield, MI 48047 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) | 
| Tuesday, December 6, 2005 | REGISTERED-PRINCIPAL REGISTER | 
| Tuesday, September 13, 2005 | PUBLISHED FOR OPPOSITION | 
| Wednesday, August 24, 2005 | NOTICE OF PUBLICATION | 
| Tuesday, May 24, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | 
| Friday, May 20, 2005 | ASSIGNED TO LIE | 
| Thursday, May 19, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Thursday, May 19, 2005 | EXAMINERS AMENDMENT E-MAILED | 
| Thursday, May 19, 2005 | EXAMINERS AMENDMENT -WRITTEN | 
| Monday, May 16, 2005 | ASSIGNED TO EXAMINER | 
| Wednesday, October 20, 2004 | NEW APPLICATION ENTERED IN TRAM |