CELEBRATING THE ART OF BAKING SINCE 1956 Trademark

Trademark Overview

On Tuesday, May 21, 2013, a trademark application was filed for CELEBRATING THE ART OF BAKING SINCE 1956 with the United States Patent and Trademark Office. The USPTO has given the CELEBRATING THE ART OF BAKING SINCE 1956 trademark a serial number of 85938627. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 26, 2021. This trademark is owned by Wenner Bread Products, Inc.. The CELEBRATING THE ART OF BAKING SINCE 1956 trademark is filed in the Staple Food Products category with the following description:

frozen raw dough; frozen par and fully baked bread and rolls, pastries, breadsticks, bagels and frozen pizza dough
celebrating the art of baking since 1956

General Information

Serial Number85938627
Word MarkCELEBRATING THE ART OF BAKING SINCE 1956
Filing DateTuesday, May 21, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 26, 2021
Registration Number4589796
Registration DateTuesday, August 19, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2013

Trademark Statements

Disclaimer with Predetermined Text"SINCE 1956"
Goods and Servicesfrozen raw dough; frozen par and fully baked bread and rolls, pastries, breadsticks, bagels and frozen pizza dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 26, 2021
Primary Code030
First Use Anywhere DateWednesday, February 19, 2014
First Use In Commerce DateWednesday, February 19, 2014

Trademark Owner History

Party NameEUROPASTRY USA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBAYPORT, NY 11705
Party NameWenner Bread Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBayport, NY 11705
Party NameWenner Bread Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBayport, NY 11705
Party NameWenner Bread Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBayport, NY 11705

Trademark Events

Event DateEvent Description
Friday, March 26, 2021CANCELLED SEC. 8 (6-YR)
Wednesday, February 10, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 19, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 6, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 6, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 19, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, July 16, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 15, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 2, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, June 6, 2014USE AMENDMENT FILED
Tuesday, July 1, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 6, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, December 24, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 29, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 29, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 25, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 25, 2013ASSIGNED TO LIE
Thursday, September 12, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 12, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, September 12, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 12, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, September 12, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, September 6, 2013ASSIGNED TO EXAMINER
Saturday, June 1, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 24, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

since baking celebrating frozen dough breadsticks pizza pastries bagels bread fully baked rolls