CELEBRATE THE GOOD STUFF Trademark

Trademark Overview


On Wednesday, September 14, 2022, a trademark application was filed for CELEBRATE THE GOOD STUFF with the United States Patent and Trademark Office. The USPTO has given the CELEBRATE THE GOOD STUFF trademark a serial number of 97591482. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. This trademark is owned by Lali Brands, Co.. The CELEBRATE THE GOOD STUFF trademark is filed in the Wines & Spirits category with the following description:

Alcoholic carbonated beverages, except beer; Hard seltzer; Spirits; Spirits and liqueurs; Spirits for human consumption; Blended spirits; Brandy spirits; Chinese spirit of sorghum (gaolian-jiou); Distilled spirits; Distilled spirits made from grains from the United States and Mexico in accordance with adopted standards; Distilled spirits made from agave from the United States and Mexico in accordance with adopted standards; Distilled spirits of rice (awamori); Distilled spirits produced in Mexico in accordance with specific standards; Distilled spirits produced in United States in accordance with specific standards; Fruit spirits; Korean distilled spirits (Soju); Liquors, spirits and liqueurs; Potable spirits; Prepared cocktails consisting primarily of distilled spirits and also including beer; Ready-to-drink alcoholic beverages, other than beer-based; Shochu (spirits); Sorghum-based Chinese spirits; Whiskey spirits
celebrate the good stuff

General Information


Serial Number97591482
Word MarkCELEBRATE THE GOOD STUFF
Filing DateWednesday, September 14, 2022
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7062087
Registration DateTuesday, May 23, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2023

Trademark Statements


Goods and ServicesAlcoholic carbonated beverages, except beer; Hard seltzer; Spirits; Spirits and liqueurs; Spirits for human consumption; Blended spirits; Brandy spirits; Chinese spirit of sorghum (gaolian-jiou); Distilled spirits; Distilled spirits made from grains from the United States and Mexico in accordance with adopted standards; Distilled spirits made from agave from the United States and Mexico in accordance with adopted standards; Distilled spirits of rice (awamori); Distilled spirits produced in Mexico in accordance with specific standards; Distilled spirits produced in United States in accordance with specific standards; Fruit spirits; Korean distilled spirits (Soju); Liquors, spirits and liqueurs; Potable spirits; Prepared cocktails consisting primarily of distilled spirits and also including beer; Ready-to-drink alcoholic beverages, other than beer-based; Shochu (spirits); Sorghum-based Chinese spirits; Whiskey spirits

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, January 26, 2023
Primary Code033
First Use Anywhere DateWednesday, January 12, 2022
First Use In Commerce DateFriday, July 22, 2022

Trademark Owner History


Party NameLali Brands, Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33131

Party NameLali Brands, Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33131

Party NameLali Brands, Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33131

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 26, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, January 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, January 23, 2023ASSIGNED TO EXAMINER
Monday, September 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 17, 2022NEW APPLICATION ENTERED