CELEBRATE SEAFOOD Trademark

Trademark Overview

On Thursday, January 12, 2017, a trademark application was filed for CELEBRATE SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the CELEBRATE SEAFOOD trademark a serial number of 87299231. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by High Liner Foods Incorporated. The CELEBRATE SEAFOOD trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Fish and seafood (not live)

Providing consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood
celebrate seafood

General Information

Serial Number87299231
Word MarkCELEBRATE SEAFOOD
Filing DateThursday, January 12, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements

Disclaimer with Predetermined Text"SEAFOOD"
Goods and ServicesFish and seafood (not live)
Goods and ServicesProviding consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 19, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, March 23, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHigh Liner Foods Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLunenburg, Nova Scotia B0J2CO
CA
Party NameHigh Liner Foods Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLunenburg, Nova Scotia B0J2CO
CA

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 10, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 4, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 23, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 23, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, April 23, 2019SUSPENSION LETTER WRITTEN
Tuesday, April 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 10, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 24, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, October 24, 2018INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 24, 2018SUSPENSION INQUIRY WRITTEN
Tuesday, October 23, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, April 18, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 18, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, April 18, 2018SUSPENSION LETTER WRITTEN
Wednesday, April 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 13, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 16, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, October 16, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, October 16, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, October 11, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, October 4, 2017ASSIGNED TO LIE
Friday, March 24, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 24, 2017LETTER OF SUSPENSION E-MAILED
Friday, March 24, 2017SUSPENSION LETTER WRITTEN
Thursday, March 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 27, 2017NON-FINAL ACTION E-MAILED
Friday, January 27, 2017NON-FINAL ACTION WRITTEN
Friday, January 27, 2017ASSIGNED TO EXAMINER
Thursday, January 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 16, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

seafood celebrate providing information fish internet pamphlets displays field namely posters