CELEBRATE! BAKING Trademark

Trademark Overview


On Friday, August 31, 2018, a trademark application was filed for CELEBRATE! BAKING with the United States Patent and Trademark Office. The USPTO has given the CELEBRATE! BAKING trademark a serial number of 88101505. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2020. This trademark is owned by Bakery Holdings, LLC. The CELEBRATE! BAKING trademark is filed in the Staple Food Products category with the following description:

Mixes for bakery goods; mixes for making baking batters; mixes for making bread; icing mixes; bread; pastries; bakery goods and dessert items, namely, biscuits, cakes, cookies, pastries, and frozen confections
celebrate! baking

General Information


Serial Number88101505
Word MarkCELEBRATE! BAKING
Filing DateFriday, August 31, 2018
Status700 - REGISTERED
Status DateTuesday, July 14, 2020
Registration Number6098602
Registration DateTuesday, July 14, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2019

Trademark Statements


Goods and ServicesMixes for bakery goods; mixes for making baking batters; mixes for making bread; icing mixes; bread; pastries; bakery goods and dessert items, namely, biscuits, cakes, cookies, pastries, and frozen confections
Description of MarkThe mark consists of the term "CELEBRATE!" in cursive like letters at the top of a circle. Beneath "CELEBRATE!" is the term "BAKING" which is in capital block letters atop a black banner. Under these words are three chef-like characters in chef hats. The character on the left is holding a spoon, the character in the middle is holding a bowl full of stars and circles, and the character on the right is holding a whisk. All of this is enclosed in a cirle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code030
First Use Anywhere DateSaturday, June 30, 2018
First Use In Commerce DateSaturday, June 30, 2018

Trademark Owner History


Party NameBakery Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPorter, TX 773654990

Party NameBakery Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPorter, TX 773654990

Party NameBakery Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPorter, TX 773654990

Trademark Events


Event DateEvent Description
Wednesday, October 12, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 12, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 12, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 12, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 12, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 14, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, June 4, 2020EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, February 10, 2020CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, February 10, 2020ASSIGNED TO PETITION STAFF
Friday, December 27, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, December 19, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, November 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 24, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 3, 2019ASSIGNED TO LIE
Thursday, September 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 10, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 10, 2019NON-FINAL ACTION WRITTEN
Saturday, June 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 14, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 14, 2018NON-FINAL ACTION E-MAILED
Friday, December 14, 2018NON-FINAL ACTION WRITTEN
Thursday, December 13, 2018ASSIGNED TO EXAMINER
Tuesday, September 11, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 4, 2018NEW APPLICATION ENTERED IN TRAM