CEDEIRA Trademark

Trademark Overview


On Wednesday, September 20, 2023, a trademark application was filed for CEDEIRA with the United States Patent and Trademark Office. The USPTO has given the CEDEIRA trademark a serial number of 98188970. The federal status of this trademark filing is REGISTERED as of Tuesday, March 4, 2025. This trademark is owned by MALGOR & CO., INC.. The CEDEIRA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Capers; Vinegar

Canned seafood; Corned beef; Luncheon meat; Processed green olives stuffed with pimiento paste; Processed olives; Alcaparrado, namely, preserved olives with processed pimientos and capers in vinegar; Olive oil for food; Vegetable oil for food; Processed beans
cedeira

General Information


Serial Number98188970
Word MarkCEDEIRA
Filing DateWednesday, September 20, 2023
Status700 - REGISTERED
Status DateTuesday, March 4, 2025
Registration Number7709829
Registration DateTuesday, March 4, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesCapers; Vinegar
Description of MarkThe mark consists of the word "CEDEIRA" in a stylized font on a solid oval background within another ovoid shape.
Goods and ServicesCanned seafood; Corned beef; Luncheon meat; Processed green olives stuffed with pimiento paste; Processed olives; Alcaparrado, namely, preserved olives with processed pimientos and capers in vinegar; Olive oil for food; Vegetable oil for food; Processed beans
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code029
First Use Anywhere DateFriday, January 1, 1960
First Use In Commerce DateWednesday, January 1, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code030
First Use Anywhere DateFriday, January 1, 1960
First Use In Commerce DateWednesday, January 1, 1997

Trademark Owner History


Party NameMALGOR & CO., INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCATAÑO, PR 00962

Party NameMALGOR & CO., INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCATAÑO, PR 00962

Party NameMALGOR & CO., INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCATAÑO, PR 00962

Trademark Events


Event DateEvent Description
Saturday, September 23, 2023NEW APPLICATION ENTERED
Tuesday, May 7, 2024ASSIGNED TO EXAMINER
Friday, October 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 7, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 10, 2024NON-FINAL ACTION WRITTEN
Friday, May 10, 2024NON-FINAL ACTION E-MAILED
Friday, August 9, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, August 9, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, November 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 4, 2025REGISTERED-PRINCIPAL REGISTER
Monday, December 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER