CEDAR VALLEY SELECTIONS Trademark

Trademark Overview


On Tuesday, June 28, 2016, a trademark application was filed for CEDAR VALLEY SELECTIONS with the United States Patent and Trademark Office. The USPTO has given the CEDAR VALLEY SELECTIONS trademark a serial number of 87085843. The federal status of this trademark filing is REGISTERED as of Tuesday, March 27, 2018. The CEDAR VALLEY SELECTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fattoush salad dressing; Pita Chips, Cherry Wood Balsamic Salad Dressing, Balsamic Salad Dressing, Sweet and Creamy Salad Dressing, Caesar Salad Dressing, Italian Salad Dressing, Pomegranate Salad Dressing, BBQ Sauce, Rib Sauce, Creamy Caesar Salad Dressing, Baklava, Za'atar, Garlic Sauce, Chickpea Butter, similar to peanut butter, Tabouli; Date Squares

Hummus, Cilantro Dip, Pickled Turnips, Peanut butter Dates
cedar valley selections

General Information


Serial Number87085843
Word MarkCEDAR VALLEY SELECTIONS
Filing DateTuesday, June 28, 2016
Status700 - REGISTERED
Status DateTuesday, March 27, 2018
Registration Number5434067
Registration DateTuesday, March 27, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 16, 2017

Trademark Statements


Goods and ServicesFattoush salad dressing; Pita Chips, Cherry Wood Balsamic Salad Dressing, Balsamic Salad Dressing, Sweet and Creamy Salad Dressing, Caesar Salad Dressing, Italian Salad Dressing, Pomegranate Salad Dressing, BBQ Sauce, Rib Sauce, Creamy Caesar Salad Dressing, Baklava, Za'atar, Garlic Sauce, Chickpea Butter, similar to peanut butter, Tabouli; Date Squares
Goods and ServicesHummus, Cilantro Dip, Pickled Turnips, Peanut butter Dates
Disclaimer with Predetermined Text"SELECTIONS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2016
Primary Code029
First Use Anywhere DateMonday, July 31, 2017
First Use In Commerce DateMonday, July 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 3, 2017
Primary Code030
First Use Anywhere DateMonday, July 31, 2017
First Use In Commerce DateMonday, July 31, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBelle River, Ontario N0R-1A0
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBelle River, Ontario N0R-1A0
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelle River, Ontario N0R-1A0
CA

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, February 22, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, February 21, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 1, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 11, 2018USE AMENDMENT FILED
Monday, January 22, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 11, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 11, 2017NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 16, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2017NOTICE OF PUBLICATION
Tuesday, April 4, 2017EXAMINERS AMENDMENT MAILED
Monday, April 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 3, 2017EXAMINER'S AMENDMENT ENTERED
Monday, April 3, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 12, 2016NON-FINAL ACTION MAILED
Tuesday, October 11, 2016NON-FINAL ACTION WRITTEN
Thursday, October 6, 2016ASSIGNED TO EXAMINER
Friday, July 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 1, 2016NEW APPLICATION ENTERED