| Serial Number | 85243524 |
| Word Mark | CEDAR BAY GRILLING COMPANY |
| Filing Date | Wednesday, February 16, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 13, 2019 |
| Registration Number | 4330102 |
| Registration Date | Tuesday, May 7, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GRILLING COMPANY" |
| Description of Mark | The mark consists of the text "CEDAR BAY GRILLING COMPANY" above a boat house and boat design. |
| Goods and Services | FOOD GRADE WOOD PLANKS, NAMELY, WOOD COOKING PLANKS FOR USE IN GRILLING |
| Goods and Services | PLANKED SALMON, CEDAR WRAPPED SALMON, FROZEN SEAFOOD APPETIZERS, FROZEN SEAFOOD, SEASONED SEAFOOD; FROZEN SEAFOOD ENTREES; FRESH SEAFOOD, COOKED SEAFOOD, SMOKED SALMON, FROZEN MEAT AND VEGETABLE APPETIZERS, CHOWDERS AND DIPS |
| Goods and Services | SEAFOOD CONDIMENTS, NAMELY, COCKTAIL SAUCE AND TARTAR SAUCE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 13, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cedar Bay Grilling Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Blandford, Nova Scotia B0J1T0 CA |
| Party Name | Cedar Bay Grilling Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Blandford, Nova Scotia B0J1T0 CA |
| Party Name | Cedar Bay Grilling Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Blandford, Nova Scotia B0J1T0 CA |
| Event Date | Event Description |
| Monday, July 20, 2020 | NOTICE OF SUIT |
| Friday, December 13, 2019 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 7, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 19, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 30, 2013 | NOTICE OF PUBLICATION |
| Tuesday, January 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 7, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 5, 2012 | NON-FINAL ACTION MAILED |
| Wednesday, December 5, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 14, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 14, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 12, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, June 28, 2012 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, June 27, 2012 | SUSPENSION INQUIRY WRITTEN |
| Friday, June 8, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, June 6, 2012 | ASSIGNED TO LIE |
| Tuesday, December 6, 2011 | LETTER OF SUSPENSION MAILED |
| Monday, December 5, 2011 | SUSPENSION LETTER WRITTEN |
| Thursday, November 17, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, November 17, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, November 15, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 15, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 15, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 20, 2011 | NON-FINAL ACTION MAILED |
| Thursday, May 19, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 18, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, February 23, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 22, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |