CECI CELA Trademark

Trademark Overview


On Sunday, December 18, 2016, a trademark application was filed for CECI CELA with the United States Patent and Trademark Office. The USPTO has given the CECI CELA trademark a serial number of 87272482. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, July 5, 2023. The CECI CELA trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, quiches, tarts, croissants, danishes, eclairs, brioches, breads and muffins for retail and wholesale distribution and consumption on or off the premises

On-line wholesale store services featuring bakery goods and dessert items; retail bakery and desert shop

Café and restaurant services
ceci cela

General Information


Serial Number87272482
Word MarkCECI CELA
Filing DateSunday, December 18, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, July 5, 2023
Registration Number5245447
Registration DateTuesday, July 18, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, quiches, tarts, croissants, danishes, eclairs, brioches, breads and muffins for retail and wholesale distribution and consumption on or off the premises
Goods and ServicesOn-line wholesale store services featuring bakery goods and dessert items; retail bakery and desert shop
Translation of Words in MarkThe English translation of "CELI CELA" in the mark is "THIS AND THAT".
Goods and ServicesCafé and restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 23, 2016
Primary Code030
First Use Anywhere DateWednesday, June 1, 1994
First Use In Commerce DateWednesday, June 1, 1994

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, December 23, 2016
Primary Code035
First Use Anywhere DateWednesday, June 1, 1994
First Use In Commerce DateWednesday, June 1, 1994

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 23, 2016
Primary Code043
First Use Anywhere DateWednesday, June 1, 1994
First Use In Commerce DateWednesday, June 1, 1994

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10002

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10002

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10002

Trademark Events


Event DateEvent Description
Wednesday, July 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 5, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 9, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, July 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 18, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 20, 2017ASSIGNED TO EXAMINER
Friday, December 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 21, 2016NEW APPLICATION ENTERED