CEBON EL MORDJENE Trademark
Trademark Overview
On Friday, September 27, 2024, a trademark application was filed for CEBON EL MORDJENE with the United States Patent and Trademark Office. The USPTO has given the CEBON EL MORDJENE trademark a serial number of 79411909. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 12, 2024. This trademark is owned by Yacine KARA. The CEBON EL MORDJENE trademark is filed in the Staple Food Products category with the following description:
Coffee, tea, cocoa and substitutes thereof; Ice creams, frozen yogurts and sorbets; ice for refreshment; processed grains, starches and derivatives, pastry mixes and yeast; salts, seasonings, flavorings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products and edible decorations; coffee-based beverages containing milk; chicory [coffee substitute]; chicory used as a coffee substitute; chocolate; chocolate beverage with milk; hot chocolate; vegan hot chocolate; powdered chocolate; dairy-free chocolate; chocolates; milk chocolates; coffee concentrates; tea pods; pastries filled with bean jam and coated with a paste made from sweet beans [nerikiri]; cereal-based preparations coated with honey and sugar; sweet spreads [honey]; confectionery made of jellied and sweet red bean paste [yohkan]; sugar-based foods for dessert preparation; inverted sugar cream [artificial honey]; sugar paste for confectionery; bars of jellied and sweet bean paste; chocolate and nut-...
General Information
Serial Number | 79411909 |
Word Mark | CEBON EL MORDJENE |
Filing Date | Friday, September 27, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, December 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Coffee, tea, cocoa and substitutes thereof; Ice creams, frozen yogurts and sorbets; ice for refreshment; processed grains, starches and derivatives, pastry mixes and yeast; salts, seasonings, flavorings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products and edible decorations; coffee-based beverages containing milk; chicory [coffee substitute]; chicory used as a coffee substitute; chocolate; chocolate beverage with milk; hot chocolate; vegan hot chocolate; powdered chocolate; dairy-free chocolate; chocolates; milk chocolates; coffee concentrates; tea pods; pastries filled with bean jam and coated with a paste made from sweet beans [nerikiri]; cereal-based preparations coated with honey and sugar; sweet spreads [honey]; confectionery made of jellied and sweet red bean paste [yohkan]; sugar-based foods for dessert preparation; inverted sugar cream [artificial honey]; sugar paste for confectionery; bars of jellied and sweet bean paste; chocolate and nut-based spread for sandwiches; crystallized sugar for decorating cakes; crystallized sugar for decorating food; rice balls coated with sweet bean paste [ankoro]; chocolate spreads containing nuts; food products based on sugar for sweetening desserts; cocoa paste for drinking; ice milk bars; ice-cream bars; Frozen fruit bars; ice lollipops flavored with milk; ice pops containing milk; ice cream beverages; ice-cream based confectionery; frozen confectionery; frozen confectionery containing ice cream; frozen confectionery [not medicinal]; frozen confectionery in the form of lollipops; shaved ice with sweetened red beans; confectionery in the nature of frozen sticks; frozen custard; ice cream based on dairy products; ice cream made with yogurt [predominantly ice cream]; fruit ice cream; ice cream; ice cream infused with alcohol; ice cream based on non-dairy products; chocolate-flavored ice creams; fruit ice creams; ice creams containing chocolate; ice cream [desserts]; flavored ice cream; frozen yogurt-based confections; frozen desserts made with milk products; ice cream cakes; frozen yogurt cakes; ice cream cakes; vegan edible ice; edible carved ice; fruit-flavored water ices in the form of lollipops; edible ices; truffle ices; edible fruit ices; soft ices; ice milk [ice cream]; organic binding agents for ice cream; binding agents for ice cream; ice cream mixes; mixtures for making frozen confectionery; mixtures for making sorbets; sherbet mixes [ice cream]; parfaits [desserts]; food glazing powder intended for use in ice machines; powders for making ice cream; instant preparations for ice cream; preparations for making ice creams; preparations for making ice cream-based confectionery; confectionery-based frozen products; ice-cream sandwiches; soy-based ice-cream products; sherbet powder; sorbet infused with alcohol; sherbets [ices]; sorbets [ices made with water]; sherbets [ices]; ice cream substitute; soya-based ice cream substitutes; frozen lollipops; frozen candies on a stick; frozen yogurt tarts; frozen yogurt [edible ices]; ice for refreshment; bars coated with chocolate; bars of chocolate; milk chocolate bars; candy bars; chocolate-covered marshmallow biscuits containing caramel; candy; mint-based candy [non-medicinal]; non-medicinal candies with alcohol; peppermint sweets; non-medicinal peppermint candy; sugar-free peppermint sweets; chewing candy made with gelatin; non-medicinal chewy candies stuffed with a fruity liquid; caramel candy; xylitol-sweetened candy; candy for chewing; non-medicinal chewy candies; tart candies [confectionery]; craft candy; candy with cocoa; chocolate candy; filled chocolate candy; ginseng candy; red ginseng candy; milk candy; cachou [confectionery], for non-pharmaceutical use; caramels; salted butter caramels; sugar candy; jelly beans; non-medicinal candy; non-medicinal candies [confectionery]; breath freshening candy; pecan nut logs; sugar-coated hard caramels; chocolates in the form of pralines; soft caramels; chocolate soft caramels; non-medicinal honey candy; corn syrup candy; fruit candy [confectionery]; butter caramels [toffees]; honeycomb caramels; caramels [candy]; hard caramels (sweets); filled caramels; bubble gum; chocolates with mint-flavored centers; chocolates with liquid filling; chocolates in the shape of seahorses; chocolates in the shape of shells; filled chocolates; marshmallow-filled chocolates; rusks; sea biscuit; shortbread biscuit with a chocolate-flavored coating; cookies (biscuits); malt-based cookies (biscuits) suitable for human consumption; sponge fingers; chocolate cookies; fruit-flavored biscuits; almond cookies; cereal biscuits suitable for human consumption; biscuits with frosting; biscuits with a chocolate flavor coating; Chinese cookies (biscuits) of the Russian cigarette-type; biscuits containing fruits; biscuits containing chocolate flavored ingredients; oat biscuits for human consumption; Danish butter cookies (biscuits); filled biscuits; baklava; fritters and donuts (pastry); chocolate-covered cookies; Dutch cookies [biscuits] with gingerbread and aniseed [taai taai]; biscuits to go with cheese; shortbread cookies (biscuits) such as chocolate-coated shortbread; biscuits partially coated with chocolate; cheese cakes; glazed fruit cakes; pancakes; éclairs; fruit cakes; churros [fried and sweet dough]; flour-based confectionery; ice cream cones; Bavarian cream; crème brûlée; croquant; pie crusts; bouchées à la reine crusts; cupcakes; prepared desserts [pastries]; snacks based on fruit cake; pastry-based snack; dark chocolate cakes based on genoise chocolate; spit cake; sheet for spring rolls; pastry sheets for spring rolls; custard pies; pie shells; flan base wafers; strawberry gateaux [cakes]; Chinese candy with a message inside; fresh pastry parcels; almond cakes; cakes; aioli; doenjang [condiment]; chili sauce; concentrated sauce; dried powdered sauce; ketchup [sauce]; vegan mayonnaise; soya bean paste [condiment]; bean paste; food mustard; almond paste; seasoned bean paste; mixtures for preparing sauces; mayonnaise; gravy mixes; confectionery chips for baking; topping chocolate; cocoa-based cream spreads; chocolate creams; chocolate decorations for cakes; chocolate decorations for confectionery articles; fondants [confectionery]; coffee-based fillings; chocolate-based fillings; chocolate-based fillings for cakes and pies; chocolate fillings for bakery and pastry products; fillings for cakes and pies based on custard cream; glazing (icing); chocolate-flavored icings; chocolate chips; custard substitutes; confectionery for decorating cakes; frosting [icing]; cake frosting [icing]; marzipan; chocolate marzipan; chocolate toppings; marzipan substitutes; icing sugar; molasses for food; black molasses; glutinous starch syrup (mizu-ame); flavored syrup; agave syrup [natural sweetener]; maple syrup; chocolate syrup; fructose syrup for making food; glucose syrup for food; powdered starch syrup for food; glucose syrup used as a gelling agent for foods; glucose syrup used as a texture agent for foods; glucose syrup used as a sweetener for foods; glucose syrup used as a fermenting aid for foods; glucose syrup used as a food preservative; corn syrup; corn syrup for culinary use; molasses syrup for culinary use; topping syrup; table syrup; yacon syrup; pancake syrup; syrups for use in food; chocolate syrups for making chocolate beverages; glucose syrups for foods; honey; helichrysum honey; honey substitutes; natural honey; honey sweets; truffle honey; manuka honey; sugar, honey, treacle; honey glazes for hams; honey [for food]; honey and herb lozenges [confectionery products]; organic honey for human consumption; plant-based honey; chocolate spreads; chocolate spread; chocolate paste; puff pastry; biscotti dough; pasta; pastry dough; wafer dough; dough preparations. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Yacine KARA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | FR |
Trademark Events
Event Date | Event Description |
Thursday, December 12, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, December 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 12, 2024 | APPLICATION FILING RECEIPT MAILED |