CD LA COMPAGNIE DES DESSERTS Trademark

Trademark Overview

On Monday, December 22, 2008, a trademark application was filed for CD LA COMPAGNIE DES DESSERTS with the United States Patent and Trademark Office. The USPTO has given the CD LA COMPAGNIE DES DESSERTS trademark a serial number of 77638439. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 9, 2021. This trademark is owned by LA COMPAGNIE DES DESSERTS. The CD LA COMPAGNIE DES DESSERTS trademark is filed in the Staple Food Products category with the following description:

Ice cream; frozen dessert cakes; flavored ices; pastries; frozen pastries and confectionery; cakes; bakery goods and long life bakery goods; sweets; desserts, namely, soufflés, tarts and pies; chocolate
cd la compagnie des desserts

General Information

Serial Number77638439
Word MarkCD LA COMPAGNIE DES DESSERTS
Filing DateMonday, December 22, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 9, 2021
Registration Number3929055
Registration DateTuesday, March 8, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 13, 2009

Trademark Statements

Indication of Colors claimedThe color(s) magenta, dark magenta and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"LA COMPAGNIE DES DESSERTS"
Description of MarkThe mark consists of a rectangular shape in magenta color with a stylized design consisting of a lower case letter "D" located within a letter C in the color of light magenta before the terms "LA COMPAGNIE DES DESSERTS" in white.
Goods and ServicesIce cream; frozen dessert cakes; flavored ices; pastries; frozen pastries and confectionery; cakes; bakery goods and long life bakery goods; sweets; desserts, namely, soufflés, tarts and pies; chocolate
Translation of Words in MarkThe English translation of the word "LA COMPAGNIE DES DESSERTS" in the mark is THE COMPANY OF DESSERTS.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2008
Primary Code030
First Use Anywhere DateMonday, June 30, 2008
First Use In Commerce DateMonday, June 30, 2008

Trademark Owner History

Party NameLA COMPAGNIE DES DESSERTS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLezignan-Corbieres 11200
FR
Party NameLA COMPAGNIE DES DESSERTS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLezignan-Corbieres 11200
FR
Party NameLA COMPAGNIE DES DESSERTS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLezignan-Corbieres 11200
FR

Trademark Events

Event DateEvent Description
Wednesday, June 9, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, June 9, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, June 9, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 5, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, March 8, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 1, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 25, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, April 25, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 25, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 2, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 8, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 29, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, January 28, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 26, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 26, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 12, 2011ASSIGNED TO LIE
Wednesday, December 22, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 16, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 16, 2010NON-FINAL ACTION E-MAILED
Monday, August 16, 2010SU - NON-FINAL ACTION - WRITTEN
Monday, July 26, 2010STATEMENT OF USE PROCESSING COMPLETE
Monday, July 5, 2010USE AMENDMENT FILED
Monday, July 26, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 6, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, January 5, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 13, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 8, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 4, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, September 3, 2009ASSIGNED TO LIE
Thursday, September 3, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 3, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, September 3, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 19, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 18, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 18, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 19, 2009NON-FINAL ACTION E-MAILED
Thursday, March 19, 2009NON-FINAL ACTION WRITTEN
Monday, March 16, 2009ASSIGNED TO EXAMINER
Tuesday, December 30, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Monday, December 29, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

desserts compagnie pastries bakery cakes goods frozen souffl namely tarts chocolate