CD CHO DANG TOFU & BBQ Trademark
Trademark Overview
On Friday, July 28, 2023, a trademark application was filed for CD CHO DANG TOFU & BBQ with the United States Patent and Trademark Office. The USPTO has given the CD CHO DANG TOFU & BBQ trademark a serial number of 98107596. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 3, 2025. This trademark is owned by Cho Dang Franchise, Inc.. The CD CHO DANG TOFU & BBQ trademark is filed in the Advertising, Business and Retail Services category with the following description:
Administration of the business affairs of franchises; Assistance in franchised commercial business management; Franchising, namely, consultation and assistance in business management, organization and promotion; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
General Information
Serial Number | 98107596 |
Word Mark | CD CHO DANG TOFU & BBQ |
Filing Date | Friday, July 28, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, April 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 22, 2025 |
Trademark Statements
Description of Mark | The mark consists of Korean characters above the letters "C" and "D" stacked inside a solid rectangle, next to the stylized wording "CHO DANG TOFU & BBQ". |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "cho dang" and this means "small house made of thatch" in English. |
Pseudo Mark | CD CHO DANG TOFU AND BARBECUE; CD CHO DANG TOFU AND BARBEQUE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Administration of the business affairs of franchises; Assistance in franchised commercial business management; Franchising, namely, consultation and assistance in business management, organization and promotion; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
NOT AVAILABLE | "TOFU & BBQ" |
Classification Information
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 28, 2023 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, November 16, 2022 |
First Use In Commerce Date | Wednesday, November 16, 2022 |
Trademark Owner History
Party Name | Cho Dang Franchise, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CERRITOS, CA 90703 |
Trademark Events
Event Date | Event Description |
Tuesday, August 1, 2023 | NEW APPLICATION ENTERED |
Monday, August 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 29, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 29, 2024 | ASSIGNED TO EXAMINER |
Tuesday, August 27, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, April 16, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, April 16, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, April 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 27, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, August 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 28, 2024 | NOTICE OF REVIVAL - E-MAILED |
Wednesday, August 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 28, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Wednesday, August 28, 2024 | PETITION TO REVIVE-GRANTED |
Wednesday, August 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |