| Serial Number | 79326557 |
| Word Mark | CCGM PATRIMONIO GASTRONÓMICO DE MÉXICO |
| Filing Date | Wednesday, May 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920312 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Cultural activities, namely, organizing cultural and culinary events; organizing and hosting of culinary and gastronomic events and events for cultural purposes |
| Description of Mark | The mark is composed of "CCGM" in black below a composite design with the wording "PATRIMONIO GASTRONÓMICO DE MÉXICO" in a stylized black font above a design resembling a stone grinder in black with white outline and accents and with a black pestle and green guacamole, red hot sauce, and white outline inside it |
| Pseudo Mark | CONSERVATORIO DE LA CULTURA GASTRONOMICA MEXICANA PATRIMONIO GASTRONÓMICO DE MÉXICO |
| Indication of Colors claimed | The color(s) black, red, white and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of PATRIMONIO GASTRONOMICO DE MEXICO in the mark is GASTRONOMIC HERITAGE OF MEXICO. |
| Disclaimer with Predetermined Text | "MEXICO" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 7, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONSERVATORIO DE LA CULTURA GASTRONOMICAMEXICANA, S.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | MX |
| Party Name | CONSERVATORIO DE LA CULTURA GASTRONOMICAMEXICANA, S.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | MX |
| Party Name | CONSERVATORIO DE LA CULTURA GASTRONOMICAMEXICANA, S.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | MX |
| Event Date | Event Description |
| Wednesday, May 17, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 31, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, March 31, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Monday, March 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 22, 2022 | REFUSAL PROCESSED BY IB |
| Friday, February 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 25, 2022 | REFUSAL PROCESSED BY MPU |
| Sunday, January 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 29, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
| Saturday, December 11, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 6, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |