| Serial Number | 97043969 |
| Word Mark | CCC CACAO CULTIVATION & CRAFT |
| Filing Date | Friday, September 24, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel, chocolate-based meal replacement bars; coatings made from chocolate and cocoa; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations for making bakery products, namely, pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free |
| Goods and Services | Providing of training in the field of cocoa, chocolate, confectionery and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; entertainment services, namely, organization of competitions in the field of chocolate, baking, confectionery and gastronomy; entertainment, namely, providing films, television programs, video clips and multimedia entertainment and educational video content; all aforementioned services also internet-based and provided via web-based applications |
| Description of Mark | The mark consists of 3 overlapping letter C's connected to a percent sign over the wording CACAO CULTIVATION & CRAFT, all in the color beige, framed by a shield in the color blue with a striated border. The white in the mark merely constitutes background and is not a feature of the mark. |
| Goods and Services | Cocoa butter for food; jams and fruit fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads |
| Pseudo Mark | CCC CACAO CULTIVATION AND CRAFT |
| Indication of Colors claimed | The color(s) blue and beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CACAO" AND "CRAFT" |
| Goods and Services | Restaurants, cafés, cafeterias, coffee bars and take-away restaurants, cafés, cafeterias, coffee bars; providing food and beverages; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Event Date | Event Description |
| Tuesday, September 28, 2021 | NEW APPLICATION ENTERED |
| Tuesday, October 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 27, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, June 26, 2022 | ASSIGNED TO EXAMINER |
| Friday, July 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, July 17, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, July 17, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, July 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 13, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, January 18, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, January 31, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 7, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 22, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 22, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 27, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 27, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 6, 2024 | SOU EXTENSION 1 FILED |
| Thursday, March 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 6, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, August 22, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, August 22, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 22, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, February 18, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, February 18, 2025 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |