Serial Number | 98433908 |
Word Mark | CCC |
Filing Date | Tuesday, March 5, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Friday, October 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 2 - Illustration: Drawing or design without any word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Prepared baked goods; gummies; candy; cooking oil; chocolate; prepared drink mixes; maple syrup; hot sauce. |
Description of Mark | The mark consists of three incomplete circles inside one another. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Culinary Cannabis Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bensenville, IL 60106 |
Event Date | Event Description |
Wednesday, March 6, 2024 | NEW APPLICATION ENTERED |
Tuesday, July 16, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 19, 2024 | ASSIGNED TO EXAMINER |
Monday, September 23, 2024 | ASSIGNED TO EXAMINER |
Friday, October 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 4, 2024 | NON-FINAL ACTION WRITTEN |
Friday, October 4, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, January 2, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, January 2, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, September 25, 2024 | ASSIGNED TO EXAMINER |