| Serial Number | 75201241 |
| Word Mark | CC RIBS |
| Filing Date | Wednesday, November 20, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, September 18, 2004 |
| Registration Number | 2121415 |
| Registration Date | Tuesday, December 16, 1997 |
| Mark Drawing | 5S15 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 23, 1997 |
| Disclaimer with Predetermined Text | "RIBS" |
| Goods and Services | pork |
| Pseudo Mark | CC RIBS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, September 18, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 1996 |
| First Use In Commerce Date | Monday, January 1, 1996 |
| Party Name | Custom Ribs Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55425 |
| Party Name | Custom Ribs Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55425 |
| Party Name | Custom Ribs Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55425 |
| Event Date | Event Description |
| Saturday, September 18, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 16, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 23, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, August 22, 1997 | NOTICE OF PUBLICATION |
| Wednesday, July 30, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 28, 1997 | EXAMINER'S AMENDMENT MAILED |
| Sunday, July 27, 1997 | ASSIGNED TO EXAMINER |
| Tuesday, June 3, 1997 | NON-FINAL ACTION MAILED |
| Monday, May 19, 1997 | ASSIGNED TO EXAMINER |
| Thursday, May 15, 1997 | ASSIGNED TO EXAMINER |