CC COFFEE CONNOISSEURS Trademark

Trademark Overview


On Friday, September 22, 2023, a trademark application was filed for CC COFFEE CONNOISSEURS with the United States Patent and Trademark Office. The USPTO has given the CC COFFEE CONNOISSEURS trademark a serial number of 98192792. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 17, 2025. The CC COFFEE CONNOISSEURS trademark is filed in the Staple Food Products category with the following description:

Beverages made of coffee; Brewed coffee; Coffee; Coffee based drinks; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee pods, filled; Coffee-based iced beverages; Coffee-based snack foods; Ground coffee beans; Iced coffee; Instant coffee; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Roasted coffee beans; Unroasted coffee
cc coffee connoisseurs

General Information


Serial Number98192792
Word MarkCC COFFEE CONNOISSEURS
Filing DateFriday, September 22, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesBeverages made of coffee; Brewed coffee; Coffee; Coffee based drinks; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee pods, filled; Coffee-based iced beverages; Coffee-based snack foods; Ground coffee beans; Iced coffee; Instant coffee; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Roasted coffee beans; Unroasted coffee
Description of MarkThe mark consists of two stylized and mirror imaged letter "C"'s that interlock, centrally placed within a rectangle. Below the rectangle is a horizontal line, which is over the stacked wording "COFFEE CONNOISSEURS". The "O" in coffee incorporates the design of a coffee bean.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"COFFEE" AND "CONNOISSEURS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 22, 2023
Primary Code030
First Use Anywhere DateMonday, February 1, 2021
First Use In Commerce DateThursday, June 1, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90004

Trademark Events


Event DateEvent Description
Friday, September 22, 2023NEW APPLICATION ENTERED
Sunday, December 10, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, December 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 15, 2024ASSIGNED TO EXAMINER
Tuesday, May 21, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 21, 2024NON-FINAL ACTION WRITTEN
Tuesday, May 21, 2024NON-FINAL ACTION E-MAILED
Monday, August 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 23, 2024FINAL REFUSAL WRITTEN
Monday, September 23, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, December 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 5, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 23, 2024FINAL REFUSAL E-MAILED
Thursday, December 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 3, 2025CONTINUATION OF FINAL REFUSAL E-MAILED
Friday, January 3, 2025ACTION CONTINUING A FINAL - COMPLETED
Friday, January 3, 2025NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Tuesday, January 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 14, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, February 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER