| Serial Number | 87278220 |
| Word Mark | CC CHEFS CLUB |
| Filing Date | Thursday, December 22, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 27, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHEFS" FOR ITERNATIONAL CLASSES 30, 32 AND 33 AND "CHEFS CLUB" FOR INTERNATIONAL CLASSES 35, 41 AND 43 |
| Description of Mark | The mark consists of a design with two interlocking "C"s that, together, form a single three-dimensional "C". The words "CHEFS CLUB" appear in bolded letters below the three-dimensional "C" design. |
| Goods and Services | Pasta; Spices, namely, chili spice; Sauces, namely, piri piri sauce; condiments, namely, olive oil and salt; Tea (excluding dry tea leaves) and tea-based beverages |
| Goods and Services | Non-alcoholic beverages, namely, coconut based drinks, fruit juices |
| Goods and Services | Wine; alcoholic beverages except beer |
| Goods and Services | Providing a website featuring consumer product information in the fields of food, beverages, and cooking; Providing consumer product information in the field of food, beverages, and cooking; Providing online store services featuring food and beverage products; Retail grocery stores; Retail online grocery stores |
| Goods and Services | Entertainment services in the nature of development, creation, production, distribution, and post-production of television shows featuring cooking, food, restaurants, chefs, and entertainment; Providing on-line information in the field of television and video entertainment featuring cooking, food, restaurants, chefs and entertainment via the Internet; Providing a website featuring entertainment information in the field(s) of food, beverages, cooking, and entertainment; Entertainment services, namely, the provision of continuing programs and shows featuring instructional and entertainment programming, delivered by television, satellite, and the Internet; Entertainment services, namely, an ongoing series featuring topics related to cooking, food, beverages and culinary instruction and entertainment provided through television, webcasts and the Internet |
| Goods and Services | Restaurant services; bar services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chefs Club U.S.A., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10012 |
| Party Name | Chefs Club U.S.A., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10012 |
| Event Date | Event Description |
| Monday, September 27, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 27, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 1, 2021 | EXTENSION 5 GRANTED |
| Tuesday, January 19, 2021 | EXTENSION 5 FILED |
| Monday, February 1, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 19, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 7, 2020 | EXTENSION 4 GRANTED |
| Friday, August 7, 2020 | EXTENSION 4 FILED |
| Friday, August 7, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, February 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 11, 2020 | EXTENSION 3 GRANTED |
| Tuesday, February 11, 2020 | EXTENSION 3 FILED |
| Tuesday, February 11, 2020 | TEAS EXTENSION RECEIVED |
| Friday, July 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2019 | EXTENSION 2 GRANTED |
| Wednesday, July 10, 2019 | EXTENSION 2 FILED |
| Wednesday, July 10, 2019 | TEAS EXTENSION RECEIVED |
| Friday, February 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 20, 2019 | EXTENSION 1 GRANTED |
| Wednesday, February 20, 2019 | EXTENSION 1 FILED |
| Wednesday, February 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 21, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 18, 2018 | EXPARTE APPEAL TERMINATED |
| Friday, May 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | ASSIGNED TO LIE |
| Wednesday, April 11, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 11, 2018 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, April 11, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, April 11, 2018 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, October 24, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 24, 2017 | FINAL REFUSAL E-MAILED |
| Tuesday, October 24, 2017 | FINAL REFUSAL WRITTEN |
| Friday, September 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 29, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 22, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 27, 2016 | NEW APPLICATION ENTERED IN TRAM |