CB II Trademark

Trademark Overview


On Thursday, January 29, 1981, a trademark application was filed for CB II with the United States Patent and Trademark Office. The USPTO has given the CB II trademark a serial number of 73294950. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 25, 1984. This trademark is owned by CARNATION COMPANY. The CB II trademark is filed in the Meat & Processed Food Products category with the following description:

NON-DAIRY PRODUCT FOR FOOD PROCESSORS

General Information


Serial Number73294950
Word MarkCB II
Filing DateThursday, January 29, 1981
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 25, 1984
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNON-DAIRY PRODUCT FOR FOOD PROCESSORS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateWednesday, July 25, 1979
First Use In Commerce DateWednesday, July 25, 1979

Trademark Owner History


Party NameCARNATION COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90036

Trademark Events


Event DateEvent Description
Thursday, October 25, 1984ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, October 25, 1984ASSIGNED TO EXAMINER
Monday, March 12, 1984FINAL REFUSAL MAILED
Monday, December 27, 1982CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 28, 1983NON-FINAL ACTION MAILED
Thursday, May 26, 1983ASSIGNED TO EXAMINER
Wednesday, September 16, 1981NON-FINAL ACTION MAILED
Monday, July 13, 1981ASSIGNED TO EXAMINER
Thursday, April 30, 1981ASSIGNED TO EXAMINER

Related Keywords


processors food product dairy