| Serial Number | 97579858 |
| Word Mark | CAZOOKIE |
| Filing Date | Tuesday, September 6, 2022 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Thursday, August 24, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Bakery desserts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, August 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 31, 2008 |
| First Use In Commerce Date | Thursday, January 31, 2008 |
| Party Name | The Chocolate Utah, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orem, UT 84057 |
| Party Name | The Chocolate Utah, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orem, UT 84057 |
| Event Date | Event Description |
| Thursday, August 24, 2023 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
| Thursday, August 24, 2023 | ABANDONMENT - AFTER PUBLICATION |
| Wednesday, August 23, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Thursday, July 6, 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 21, 2023 | ASSIGNED TO EXAMINER |
| Saturday, September 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 9, 2022 | NEW APPLICATION ENTERED |