CAVIARTHEQUE Trademark

Trademark Overview


On Tuesday, March 2, 1999, a trademark application was filed for CAVIARTHEQUE with the United States Patent and Trademark Office. The USPTO has given the CAVIARTHEQUE trademark a serial number of 75652116. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, April 5, 2001. This trademark is owned by Caviar House Nederland BV.. The CAVIARTHEQUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Dried, cooked and preserved fruits and vegetables, jams, jellies, edible oils, edible fats, caviar, foie gras, smoked salmon, smoked fish herring, trout, poultry, game, fruit preserves, and prepared meals consisting primarily of meat, poultry and vegetables

Prepared meals consisting primarily of pasta and rice, ice cream, coffee, tea, cocoa, biscuits, candy and condiments, namely, honey, mustard, spices, vinegar, and salad dressing

Restaurant, cafeteria, catering services

General Information


Serial Number75652116
Word MarkCAVIARTHEQUE
Filing DateTuesday, March 2, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, April 5, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 11, 2000

Trademark Statements


Goods and ServicesDried, cooked and preserved fruits and vegetables, jams, jellies, edible oils, edible fats, caviar, foie gras, smoked salmon, smoked fish herring, trout, poultry, game, fruit preserves, and prepared meals consisting primarily of meat, poultry and vegetables
Goods and ServicesPrepared meals consisting primarily of pasta and rice, ice cream, coffee, tea, cocoa, biscuits, candy and condiments, namely, honey, mustard, spices, vinegar, and salad dressing
Goods and ServicesRestaurant, cafeteria, catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 15, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 15, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 15, 1999
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCaviar House Nederland BV.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address1251 BS Laren NH
NL

Party NameCaviar House Nederland BV.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address1251 BS Laren NH
NL

Trademark Events


Event DateEvent Description
Monday, June 18, 2001ABANDONMENT - NO USE STATEMENT FILED
Wednesday, September 13, 2000EXTENSION 1 GRANTED
Wednesday, July 12, 2000EXTENSION 1 FILED
Tuesday, April 4, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 11, 2000PUBLISHED FOR OPPOSITION
Friday, December 10, 1999NOTICE OF PUBLICATION
Tuesday, October 12, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 23, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 22, 1999NON-FINAL ACTION MAILED
Wednesday, June 9, 1999ASSIGNED TO EXAMINER