Serial Number | 79184229 |
Word Mark | CAVIAR SHADI |
Filing Date | Friday, October 30, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, June 9, 2023 |
Registration Number | 5084375 |
Registration Date | Tuesday, November 22, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 6, 2016 |
Goods and Services | Fish, namely, salted fish; preserved fish; prepared sturgeon eggs; caviar; fish, namely, processed fish; smoked fish; canned fish |
Translation of Words in Mark | The English translation of "SHADI" in the mark is "wedding". |
Goods and Services | Services for providing food and drink; food and drink catering |
Disclaimer with Predetermined Text | "CAVIAR" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LA MAISON NORDIQUE |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | FR |
Party Name | SAS SHADIJOUN |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FR |
Event Date | Event Description |
Sunday, March 17, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, February 21, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, February 21, 2024 | GENERIC MADRID TRANSACTION CREATED |
Friday, February 9, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, June 9, 2023 | CANCELLED SECTION 71 |
Thursday, August 31, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, March 17, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, February 23, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, February 23, 2017 | FINAL DISPOSITION PROCESSED |
Wednesday, February 22, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
Sunday, October 16, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, August 17, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 17, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 17, 2016 | NOTICE OF PUBLICATION |
Monday, August 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 1, 2016 | REFUSAL PROCESSED BY IB |
Tuesday, March 15, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, March 15, 2016 | REFUSAL PROCESSED BY MPU |
Tuesday, March 15, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 15, 2016 | APPLICATION FILING RECEIPT MAILED |
Monday, March 14, 2016 | NON-FINAL ACTION WRITTEN |
Friday, March 11, 2016 | ASSIGNED TO EXAMINER |
Friday, March 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 10, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |