CAVIAR OVER DOSE Trademark

Trademark Overview

On Tuesday, August 12, 2014, a trademark application was filed for CAVIAR OVER DOSE with the United States Patent and Trademark Office. The USPTO has given the CAVIAR OVER DOSE trademark a serial number of 79153998. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, January 21, 2022. This trademark is owned by ALMAS CHP S.A.. The CAVIAR OVER DOSE trademark is filed in the Meat & Processed Food Products category with the following description:

Poultry and game; fish, not live; crustaceans in the nature of crabs, lobsters and shrimp, not live; salmon, not live; smoked salmon; caviar; smoked fish; taramas being processed fish roe; taramas being fish roe, prepared; canned fish, poultry and game; liver; foie gras; liver pâtés; soups and fish-based preparations for making soups; potato crisps; potato chips and other potato products, namely, potato salad, potato pancakes, baked potatoes, fried potatoes, instant potatoes, mashed potatoes and processed potatoes; preserved, dried and cooked fruits and vegetables; preserved truffles; jellies, jams, compotes; cheeses; edible oils and fats
caviar over dose

General Information

Serial Number79153998
Word MarkCAVIAR OVER DOSE
Filing DateTuesday, August 12, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, January 21, 2022
Registration Number4766529
Registration DateTuesday, July 7, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 21, 2015

Trademark Statements

Description of MarkThe mark consists of the wording "CAVIAR OVER DOSE" in a stylized format.
Goods and ServicesPoultry and game; fish, not live; crustaceans in the nature of crabs, lobsters and shrimp, not live; salmon, not live; smoked salmon; caviar; smoked fish; taramas being processed fish roe; taramas being fish roe, prepared; canned fish, poultry and game; liver; foie gras; liver pâtés; soups and fish-based preparations for making soups; potato crisps; potato chips and other potato products, namely, potato salad, potato pancakes, baked potatoes, fried potatoes, instant potatoes, mashed potatoes and processed potatoes; preserved, dried and cooked fruits and vegetables; preserved truffles; jellies, jams, compotes; cheeses; edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAVIAR"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALMAS CHP S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameALMAS CHP S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameALMAS CHP S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Sunday, March 24, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 16, 2024NEW REPRESENTATIVE AT IB RECEIVED
Sunday, November 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, October 6, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, October 6, 2022INVALIDATION PROCESSED
Wednesday, September 21, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, July 23, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, July 2, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 21, 2022CANCELLED SECTION 71
Tuesday, July 7, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 30, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 30, 2015FINAL DISPOSITION PROCESSED
Wednesday, October 7, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 7, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2015PUBLISHED FOR OPPOSITION
Friday, April 17, 2015NOTIFICATION PROCESSED BY IB
Wednesday, April 1, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 1, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 11, 2015ASSIGNED TO LIE
Tuesday, March 3, 2015ASSIGNED TO LIE
Friday, February 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 13, 2015EXAMINER'S AMENDMENT ENTERED
Friday, February 13, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 13, 2015EXAMINERS AMENDMENT E-MAILED
Friday, February 13, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 19, 2014REFUSAL PROCESSED BY IB
Wednesday, December 3, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 3, 2014REFUSAL PROCESSED BY MPU
Wednesday, December 3, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 2, 2014NON-FINAL ACTION WRITTEN
Friday, November 28, 2014ASSIGNED TO EXAMINER
Friday, November 7, 2014APPLICATION FILING RECEIPT MAILED
Monday, November 3, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 30, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

dose over caviar fish potatoes potato live soups taramas being poultry processed smoked