CAVIAR OF THE SOUTH Trademark

Trademark Overview


On Wednesday, April 28, 2021, a trademark application was filed for CAVIAR OF THE SOUTH with the United States Patent and Trademark Office. The USPTO has given the CAVIAR OF THE SOUTH trademark a serial number of 90677611. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. The CAVIAR OF THE SOUTH trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Cheese food
caviar of the south

General Information


Serial Number90677611
Word MarkCAVIAR OF THE SOUTH
Filing DateWednesday, April 28, 2021
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6711591
Registration DateTuesday, April 26, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements


Description of MarkThe mark consists of stylized script of the words Caviar of the South with the word "of" appearing over the word "the" in between the words "Caviar" and "South".
Goods and ServicesCheese; Cheese food
Section 2(f) Limitation StatementAs to Caviar of the South

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 3, 2021
Primary Code029
First Use Anywhere DateTuesday, December 30, 2014
First Use In Commerce DateTuesday, December 30, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPelzer, SC 29669

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPelzer, SC 29669

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPelzer, SC 29669

Trademark Events


Event DateEvent Description
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 30, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 27, 2021ASSIGNED TO EXAMINER
Tuesday, August 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 1, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


south caviar cheese food