CAVIAR FERMIER CAVIAR FRANÇAIS Trademark

Trademark Overview


On Friday, April 11, 2014, a trademark application was filed for CAVIAR FERMIER CAVIAR FRANÇAIS with the United States Patent and Trademark Office. The USPTO has given the CAVIAR FERMIER CAVIAR FRANÇAIS trademark a serial number of 79150816. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 1, 2015. This trademark is owned by KAVIARI SAS. The CAVIAR FERMIER CAVIAR FRANÇAIS trademark is filed in the Meat & Processed Food Products category with the following description:

Fish fillets, shellfish (not live), crustaceans (not live), mussels (not live), foods based on crustaceans or mussels, caviar (semi-preserved products prepared from sturgeon eggs); all the aforesaid goods are of French origin or made in France and are farm products or are made from farm products and using non-industrial methods
caviar fermier caviar franÇais

General Information


Serial Number79150816
Word MarkCAVIAR FERMIER CAVIAR FRANÇAIS
Filing DateFriday, April 11, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 1, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFish fillets, shellfish (not live), crustaceans (not live), mussels (not live), foods based on crustaceans or mussels, caviar (semi-preserved products prepared from sturgeon eggs); all the aforesaid goods are of French origin or made in France and are farm products or are made from farm products and using non-industrial methods
Description of the Colors ClaimedBlue: "Caviar Fermier"; gray: "Caviar Français".
Indication of Colors claimedThe color(s) blue and gray is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 22, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKAVIARI SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Saturday, November 12, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, May 5, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 1, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 1, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, February 12, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 1, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 1, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 19, 2014REFUSAL PROCESSED BY IB
Wednesday, September 3, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 3, 2014REFUSAL PROCESSED BY MPU
Saturday, August 30, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 29, 2014NON-FINAL ACTION WRITTEN
Tuesday, August 26, 2014APPLICATION FILING RECEIPT MAILED
Friday, August 22, 2014ASSIGNED TO EXAMINER
Friday, August 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 21, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB