CAVIAR DU MONT Trademark

Trademark Overview


On Friday, October 17, 2025, a trademark application was filed for CAVIAR DU MONT with the United States Patent and Trademark Office. The USPTO has given the CAVIAR DU MONT trademark a serial number of 99449601. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, June 18, 2026. The CAVIAR DU MONT trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved peppers
caviar du mont

General Information


Serial Number99449601
Word MarkCAVIAR DU MONT
Filing DateFriday, October 17, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, June 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreserved peppers
Translation of Words in MarkThe English translation of the French wording is "MOUNTAIN CAVIAR".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN ANTONIO, TX 78258
MX

Trademark Events


Event DateEvent Description
Friday, October 17, 2025NEW APPLICATION ENTERED
Friday, October 17, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 11, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 5, 2026ASSIGNED TO EXAMINER
Thursday, March 12, 2026SUSPENSION LETTER WRITTEN
Thursday, March 12, 2026LETTER OF SUSPENSION E-MAILED
Thursday, March 12, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 15, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 17, 2026ASSIGNED TO LIE
Wednesday, June 17, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 17, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 18, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


mont caviar peppers preserved