CAVALIER'S CAJUN BOIL Trademark

Trademark Overview


On Monday, March 16, 2020, a trademark application was filed for CAVALIER'S CAJUN BOIL with the United States Patent and Trademark Office. The USPTO has given the CAVALIER'S CAJUN BOIL trademark a serial number of 88836311. The federal status of this trademark filing is REGISTERED as of Tuesday, June 29, 2021. This trademark is owned by Cavalier Cajun, LLC. The CAVALIER'S CAJUN BOIL trademark is filed in the Staple Food Products category with the following description:

Seasonings
cavalier's cajun boil

General Information


Serial Number88836311
Word MarkCAVALIER'S CAJUN BOIL
Filing DateMonday, March 16, 2020
Status700 - REGISTERED
Status DateTuesday, June 29, 2021
Registration Number6399625
Registration DateTuesday, June 29, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Goods and ServicesSeasonings
Description of MarkThe mark consists of a stylized circular cooking pot, depicted as a narrow line closely surrounding a thicker interior line, with handles on each side, viewed from above, containing in its top hemisphere a crab at top and a shrimp and a crawfish below the crab and to its left and right, respectively. Slightly offset below the middle of the stylized-pot background is the word "CAVALIER'S" and, below it, filling the remainder of the pot's lower hemisphere the word "CAJUN BOIL".
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Dustin Cavalier and Reubin Cavalier, whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAJUN BOIL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 23, 2020
Primary Code030
First Use Anywhere DateFriday, May 24, 2019
First Use In Commerce DateFriday, May 24, 2019

Trademark Owner History


Party NameCavalier Cajun, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpring, TX 77379

Party NameCavalier Cajun, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpring, TX 77379

Party NameCavalier Cajun, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpring, TX 77379

Trademark Events


Event DateEvent Description
Tuesday, June 29, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, April 14, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 14, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 14, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 17, 2021ASSIGNED TO LIE
Sunday, November 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 15, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, November 15, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, November 15, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 15, 2020NON-FINAL ACTION E-MAILED
Monday, June 15, 2020NON-FINAL ACTION WRITTEN
Monday, June 8, 2020ASSIGNED TO EXAMINER
Tuesday, March 24, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 23, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 19, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


boil cajun cavalier seasonings