CAULIWOOD Trademark

Trademark Overview


On Tuesday, June 26, 2018, a trademark application was filed for CAULIWOOD with the United States Patent and Trademark Office. The USPTO has given the CAULIWOOD trademark a serial number of 88015828. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 16, 2021. This trademark is owned by Outer Aisle Gourmet, LLC. The CAULIWOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles

Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
cauliwood

General Information


Serial Number88015828
Word MarkCAULIWOOD
Filing DateTuesday, June 26, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 16, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements


Goods and ServicesDehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles
Goods and ServicesBakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 1, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOuter Aisle Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Party NameOuter Aisle Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Trademark Events


Event DateEvent Description
Monday, August 16, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 16, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, January 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 13, 2021EXTENSION 4 GRANTED
Wednesday, January 13, 2021EXTENSION 4 FILED
Wednesday, January 13, 2021TEAS EXTENSION RECEIVED
Friday, July 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 15, 2020EXTENSION 3 GRANTED
Wednesday, July 15, 2020EXTENSION 3 FILED
Wednesday, July 15, 2020TEAS EXTENSION RECEIVED
Friday, January 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 15, 2020EXTENSION 2 GRANTED
Wednesday, January 15, 2020EXTENSION 2 FILED
Wednesday, January 15, 2020TEAS EXTENSION RECEIVED
Friday, June 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 26, 2019EXTENSION 1 GRANTED
Wednesday, June 26, 2019EXTENSION 1 FILED
Wednesday, June 26, 2019TEAS EXTENSION RECEIVED
Tuesday, January 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 3, 2018ASSIGNED TO EXAMINER
Sunday, July 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 29, 2018NEW APPLICATION ENTERED IN TRAM