CAULIFLOUR Trademark

Trademark Overview


On Monday, April 2, 2018, a trademark application was filed for CAULIFLOUR with the United States Patent and Trademark Office. The USPTO has given the CAULIFLOUR trademark a serial number of 87859331. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 4, 2021. The CAULIFLOUR trademark is filed in the Staple Food Products category with the following description:

Flour; Flour for food
cauliflour

General Information


Serial Number87859331
Word MarkCAULIFLOUR
Filing DateMonday, April 2, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 4, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements


Goods and ServicesFlour; Flour for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSouth Jordan, UT 84095

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSouth Jordan, UT 84095

Trademark Events


Event DateEvent Description
Monday, January 4, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 4, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, December 18, 2020ASSIGNED TO EXAMINER
Tuesday, June 2, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, August 6, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 6, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 6, 2019ASSIGNED TO LIE
Thursday, July 19, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 19, 2018LETTER OF SUSPENSION E-MAILED
Thursday, July 19, 2018SUSPENSION LETTER WRITTEN
Thursday, July 19, 2018ASSIGNED TO EXAMINER
Monday, April 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 5, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


cauliflour flour food