| Serial Number | 90878413 |
| Word Mark | CAULFIELD PROVISION COMPANY EST. 2016 |
| Filing Date | Wednesday, August 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6994547 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Goods and Services | Sauces; Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot sauce; Mint sauce |
| Description of Mark | The mark consists of a stylized star appearing within a circle, with the stylized wording "EST. 2016" appearing beneath the star. A circular border appears around the circle. Within the top of the border appears the stylized wording "CAULFIELD PROVISION COMPANY", with 14 stylized fruits and vegetables consisting of peppers, lemons, and apples, and two leaves appearing at the bottom of the border. The border with the wording, fruits, vegetables, and leaves is surrounded by two concentric circular borders. |
| Pseudo Mark | CAULFIELD PROVISION COMPANY ESTABLISHED TWO THOUSAND SIXTEEN; CAULFIELD PROVISION COMPANY ESTABLISHED TWENTY SIXTEEN; CAULFIELD PROVISION COMPANY ESTABLISHED TWO ZERO ONE SIX |
| Goods and Services | Advice concerning cooking recipes; Providing information in the field of recipes and cooking via a website |
| Disclaimer with Predetermined Text | "PROVISION COMPANY" AND "EST. 2016" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 2, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| Party Name | Caulfield Hot Sauces LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Potomac, MD 20854 |
| Party Name | Caulfield Hot Sauces LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Potomac, MD 20854 |
| Party Name | Caulfield Hot Sauces LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Potomac, MD 20854 |
| Event Date | Event Description |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 5, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 14, 2021 | NEW APPLICATION ENTERED |