Serial Number | 98597903 |
Word Mark | CATRION |
Filing Date | Wednesday, June 12, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, June 2, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 24, 2025 |
Goods and Services | Almond paste; apple sauce; bean meal; biscuits; cookies; bread; breadcrumbs; buns; cake frosting being icing; cakes; caramels being candy; cheeseburgers sandwiches chocolate; crackers; curry powder spice; custard; confectionery in the form of dessert mousses; dough; dressings for salad; fruit jellies candy; hot dog sandwiches; ice cream; mayonnaise; meat pies; meat gravies; molasses for food; oatmeal; onigiri being rice balls; pancakes; pasta; pastries; pastry dough; pesto sauce; petits fours being cakes; pies; pizzas; dessert puddings; ramen being a Japanese noodle-based dish; ravioli; rice-based snack food; sandwiches; spaghetti; spring rolls; sushi; tabbouleh; tacos; tarts; tomato sauce; tortillas; waffles |
Description of Mark | The mark consists of the word "CATRION" in light blue next to the word "CATRION" written in Arabic in a light blue font. The letter "O" in "CATRION" is comprised of eight small circles. Similarly, the first letter in the Arabic non-latin characters is an "O" shape comprised of eight small circles. In both cases, the top circle is a light blue filled small circle as well as the lower five small circles. The small circles just below the top circle, to the left and right of the top small circle, have no fill and consist of just the light blue outline. The color white represents background and/or transparent areas and is not claimed as a feature of the mark. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "CATRION" and this has no meaning in a foreign language. |
Goods and Services | Ajvar, namely preserved peppers; apple purée; aubergine paste, eggplant paste; beans, preserved; broth, bouillon; butter; cocoa butter for food; cream; dairy products in the nature of dairy-based food beverages and dairy-based dips crystallized fruits; frosted fruits; eggs, falafel; fish, not live; flavored nuts; freeze-dried meat, lyophilized meat; freeze-dried vegetables, lyophilized vegetables; fruit, preserved; fruit, stewed; fruit salads; frozen fruits; guacamole; hummus, jams, lemon juice for culinary purposes; Lobsters Not live; meat, milk products excluding ice cream, ice milk and frozen yogurt; nut-based spreads; olives, preserved; onion rings; onions, preserved; pickles; potato crisps, potato chips; prawns, not live; pressed fruit paste; salmon, not live; shrimps, not live; soups, tahini in the nature of sesame seed paste, Tomato paste, vegetable salads; vegetables, cooked; yogurt |
Indication of Colors claimed | The color(s) light blue is/are claimed as a feature of the mark. |
Goods and Services | Administrative processing of purchase orders; business inquiries, Invoicing, marketing services; Outsourcing services, sales promotion for others |
Goods and Services | Café services, Cafeteria services, Cake decorating, Canteen services, Decorating of food, Food and drink catering, Food sculpting, Personal chef services; reception services in the nature of managing arrivals and departures of guests in temporary accommodations; Self-services restaurant services |
Goods and Services | Aloe vera drinks, non-alcoholic; cocktails, non-alcoholic; fruit juices, lemonades, mineral water; non-alcoholic fruit extracts used in the preparation of beverages non- alcoholic fruit juice beverages; non-alcoholic beverages containing fruit juices; non-alcoholic carbonated beverages; sherbets beverages; sorbets in the nature of beverages smoothies, vegetable juices |
Translation of Words in Mark | The wording "CATRION" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 12, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 12, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 12, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 12, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CATRION CATERING HOLDING COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Jeddah 23617 SA |
Event Date | Event Description |
Wednesday, June 12, 2024 | NEW APPLICATION ENTERED |
Friday, January 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, January 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 22, 2025 | NON-FINAL ACTION WRITTEN |
Saturday, January 11, 2025 | ASSIGNED TO EXAMINER |
Wednesday, January 22, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, April 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |