CATRACHO Trademark

Trademark Overview

On Tuesday, June 27, 2023, a trademark application was filed for CATRACHO with the United States Patent and Trademark Office. The USPTO has given the CATRACHO trademark a serial number of 98061329. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 6, 2025. This trademark is owned by Cibao Meat Products, Inc.. The CATRACHO trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat, namely, sausages, sausage patties and salami
catracho

General Information

Serial Number98061329
Word MarkCATRACHO
Filing DateTuesday, June 27, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements

Goods and ServicesProcessed meat, namely, sausages, sausage patties and salami
Translation of Words in Mark"HONDURAN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCibao Meat Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRockaway, NJ 07866
Party NameCibao Meat Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRockaway, NJ 07866

Trademark Events

Event DateEvent Description
Friday, June 30, 2023NEW APPLICATION ENTERED
Sunday, July 30, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 12, 2024ASSIGNED TO EXAMINER
Tuesday, June 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 15, 2024NON-FINAL ACTION WRITTEN
Friday, March 15, 2024NON-FINAL ACTION E-MAILED
Friday, March 15, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 14, 2024REMOVED FROM TEAS PLUS
Monday, June 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 17, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, July 8, 2024FINAL REFUSAL WRITTEN
Monday, July 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 8, 2024FINAL REFUSAL E-MAILED
Tuesday, October 1, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 11, 2024SUSPENSION LETTER WRITTEN
Friday, October 11, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, December 13, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 14, 2025ASSIGNED TO LIE
Thursday, January 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 11, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

catracho patties salami sausage sausages meat namely processed