CATERER'S KITCHEN Trademark
Trademark Overview
On Tuesday, April 23, 1963, a trademark application was filed for CATERER'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CATERER'S KITCHEN trademark a serial number of 72167425. The federal status of this trademark filing is EXPIRED as of Sunday, November 11, 1984. This trademark is owned by STOP & SHOP, INC.. The CATERER'S KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FRESH AND FROZEN PREPARED FOODS-NAMELY, CHICKEN PARTS IN SPANISH SAUCE, MEAT BALLS IN BARBECUE SAUCE, BEEF BOURGUIGNON, BEEF STROGANOFF, BEEF GOULASH, CHICKEN IN WINE SAUCE, CHICKEN IN CURRY SAUCE, CHICKEN IN TOMATO SAUCE, CURRY OF LAMB, VEAL MARSALA, RICE PILAF, SPAGHETTI IN MEAT SAUCE, SPAGHETTI IN CLAM SAUCE, BAKED MACARONI AND CHEESE, WELSH RAREBIT, SEAFOOD NEWBURG, DELMONICO POTATOES, SPAGHETTI SAUCE, CLAM SAUCE, WINE SAUCE, MEAT SAUCE, POTATO SALAD, FRENCH STYLE POTATO SALAD, GERMAN STYLE POTATO SALAD, BEET AND ONION SALAD, HEALTH SALAD, COLE SLAW, CUCUMBER SALAD, WALDORF SALAD GELATIN, PINEAPPLE AND CARROT GELATIN SALAD, CRANBERRY GELATIN SALAD, MACARONI SALAD, CUSTARD PUDDING, GRAPENUT CUSTARD PUDDING, BREAD CUSTARD PUDDING, RICE CUSTARD PUDDING, TAPIOCA PUDDING DESSERT, NOODLE PUDDING DESSERT, FRUIT MARSHMALLOW GELATIN DESSERT, BLACK RASPBERRY BAVARIAN CREAM, BLACK CHERRY AND ALMOND GELATIN DESSERT, FRUIT SALAD GELATIN DESSERT, AND MANDARIN ORANGE GELATIN SALAD
General Information
| Serial Number | 72167425 |
| Word Mark | CATERER'S KITCHEN |
| Filing Date | Tuesday, April 23, 1963 |
| Status | 900 - EXPIRED |
| Status Date | Sunday, November 11, 1984 |
| Registration Number | 0775081 |
| Registration Date | Tuesday, August 11, 1964 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRESH AND FROZEN PREPARED FOODS-NAMELY, CHICKEN PARTS IN SPANISH SAUCE, MEAT BALLS IN BARBECUE SAUCE, BEEF BOURGUIGNON, BEEF STROGANOFF, BEEF GOULASH, CHICKEN IN WINE SAUCE, CHICKEN IN CURRY SAUCE, CHICKEN IN TOMATO SAUCE, CURRY OF LAMB, VEAL MARSALA, RICE PILAF, SPAGHETTI IN MEAT SAUCE, SPAGHETTI IN CLAM SAUCE, BAKED MACARONI AND CHEESE, WELSH RAREBIT, SEAFOOD NEWBURG, DELMONICO POTATOES, SPAGHETTI SAUCE, CLAM SAUCE, WINE SAUCE, MEAT SAUCE, POTATO SALAD, FRENCH STYLE POTATO SALAD, GERMAN STYLE POTATO SALAD, BEET AND ONION SALAD, HEALTH SALAD, COLE SLAW, CUCUMBER SALAD, WALDORF SALAD GELATIN, PINEAPPLE AND CARROT GELATIN SALAD, CRANBERRY GELATIN SALAD, MACARONI SALAD, CUSTARD PUDDING, GRAPENUT CUSTARD PUDDING, BREAD CUSTARD PUDDING, RICE CUSTARD PUDDING, TAPIOCA PUDDING DESSERT, NOODLE PUDDING DESSERT, FRUIT MARSHMALLOW GELATIN DESSERT, BLACK RASPBERRY BAVARIAN CREAM, BLACK CHERRY AND ALMOND GELATIN DESSERT, FRUIT SALAD GELATIN DESSERT, AND MANDARIN ORANGE GELATIN SALAD |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 046 |
| First Use Anywhere Date | Wednesday, January 30, 1963 |
| First Use In Commerce Date | Wednesday, March 6, 1963 |
Trademark Owner History
| Party Name | STOP & SHOP, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BOSTON, MA |
Trademark Events
| Event Date | Event Description |
| Sunday, November 11, 1984 | EXPIRED SEC. 9 |
