Chocolate; Chocolate-based spread also containing nuts; Chocolate-based spreads; Cocoa spreads

Coffee

Coffee

Coffee

Coffee

Breads; Quick breads, namely, fry breads

Salsa; Frozen confectionery; Hot sauce

Breads; Quick breads, namely, fry breads

Spice blends

Confectionery gummies; confectionery fruit-based gummies; candy; sweets; sweeteners; fruit-based confectionery; confectionery fruit-based sweet snacks.

Noodles

Boba being tapioca pearls; Tapioca pearls

Roasted coffee beans

Marinades

Flavor enhancers used in food and beverage products; Molecular gastronomy additives that enhance the texture, mouthfeel, and flavor delivery of food

Annin tofu; Bars of sweet jellied bean paste (Yohkan); Fermenting malted rice (Koji); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables

Pierogies; Flour-based dumplings; Vareniki being stuffed dumplings

Donuts; pastries; croissants; bagels; bialys; sandwiches; cupcakes; cookies; muffins; brownies; cakes; hot chocolate; coffee; coffee-based beverages, namely, cappuccino, lattes, espresso.

Donuts; Doughnut holes; Doughnuts; Instant doughnut mixes

Coffee

Cookies; Cereal-based snacks; Cereal bars

vermicelli; Rice vermicelli; Starch vermicelli; flour; rava flour; wheat flour; whole wheat flour; instant mixes for making dosa; noodles; instant noodles; appalam; salt

Pasta

Prepared foods, namely pasta-based and rice-based prepared meals, prepared meals including food products of plant origin excluding fruits and vegetables

Seasoning

Ramen Hall is a ramen program curated for universities. We have our ramen kits that universities purchase and resell to the student body. Ramen Hall's program also has ramen cookers, neon signs, and cooking instructions allowing students to create their own ramen - and ramen experience.

Prepared foods, namely pasta-based and rice-based prepared meals, prepared meals including food products of plant origin excluding fruits and vegetables

Bread; Cakes; Candy; Chocolates; Cookies; Crackers; Honey; Noodles; Oatmeal; Ramen; Sauces; Seasonings; Sugar; Tea; Cereal based snack food; Chewing gums; Cooked rice mixed with vegetables and beef (bibimbap); Flour-based stuffed dumplings; Ice-cream; Instant noodles; Instant rice; Prepared rice rolled in seaweed; Rice cakes

Coffee

Ready-to-eat meals, namely, instant noodles and sauces.

Candy

Candy

Candy

Coffee-based beverages; Grain-based beverages; Tea-based beverages

Panela sugar

Fruit candies; Freeze-dried candy; Hollow candy forms filled with Dried Fruit and nuts; Candies; Peppermint candies; Boiled sugar candies; Candy bark; Hollow candy forms filled with Caramel with fruit and or nuts; Candies being non-medicated confectionery; Hollow candy forms filled with caramel fruit and or nuts; Candy sprinkles; Candy coated apples; Chocolates and chocolate-based ready to eat candies and snacks; Hollow chocolate forms filled with nuts; Fruit jelly candy; Hard candies; Peanu...

Chili oil for use as a seasoning or condiment; Chili oils being condiments

Salsa; Salsa con queso; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Tomato-based salsa

Coffee, tea, cocoa and artificial coffee; coffee beans; ground coffee; beverages being chocolate, cocoa or coffee based; coffee products; decaffeinated coffee; iced coffee; coffee essence

Bagels; sweet baked goods,namely, brownies; English muffins

Gluten-free desserts, namely, flour tortilla, corn tortilla

Crackers; Ramen; Rice; Ramen noodles; Corn-based chips; Flour-based chips; Rice chips; Rice crackers

Spreads consisting primarily of emulsified biscuits or cookies; Chocolate spreads containing nuts; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Cocoa spreads; Dulce de leche; Honey-based spreads; Nougat cream spreads

Flour; Vinegar; Rye flour; Spelt, processed; Wheat flour; Balsamic vinegar; Wine vinegar

Saffron for use as food seasoning; Turmeric for food; Sugar; Natural sweeteners; Sea water for cooking; Celery salt; Liquorice ; Capers; Vermicelli noodles; Seaweed for use as a condiment; Farinaceous food- pastes for human consumption; Almond cakes or biscuits; Almond confectionery; Sugared almonds; Peanut confectionery; Starch for food; Aniseed; Star aniseed; Aromatic preparations for food; Rice; Oat-based food; Husked oats; Crushed oats; Vanilla flavouring for food or beverages; Cocoa-base...

Cake balls; Cakes; Pastries

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, hot sauce and marinades

Brownies; Candy bars; Cookies

Coffee

Ground coffee beans