OSAKA, KANSAI, JAPAN EXPO 2025
Starch-based binding agents for ice cream; meat tenderizers, for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, dried herbs; tea; coffee; cocoa; ice; confectionery, namely, sherbets, pastilles, fondants, zephyr, biscuits, cakes, candy and chocolate; sweets, chocolate-based and custard-based desserts and cereal-based, rice-based and grain-based snacks other than fruits-based, vegetables-ba...
Pending · February 27, 2024 · 79392713 ·