CATCHING PORK RINDS Trademark

Trademark Overview


On Monday, November 30, 1992, a trademark application was filed for CATCHING PORK RINDS with the United States Patent and Trademark Office. The USPTO has given the CATCHING PORK RINDS trademark a serial number of 74335704. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, January 28, 1994. This trademark is owned by PELCER, S.A.. The CATCHING PORK RINDS trademark is filed in the Meat & Processed Food Products category with the following description:

microwave pork rinds

General Information


Serial Number74335704
Word MarkCATCHING PORK RINDS
Filing DateMonday, November 30, 1992
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, January 28, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 1993

Trademark Statements


Disclaimer with Predetermined Text"PORK RINDS"
Goods and Servicesmicrowave pork rinds

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePELCER, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address43760 Santiago Tulantepec, Hidalgo
MX

Party NamePELCER, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address43760 Santiago Tulantepec, Hidalgo
MX

Trademark Events


Event DateEvent Description
Friday, January 28, 1994ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 27, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 4, 1993PUBLISHED FOR OPPOSITION
Friday, April 2, 1993NOTICE OF PUBLICATION
Friday, February 12, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 11, 1993ASSIGNED TO EXAMINER

Related Keywords


rinds pork catching microwave