Serial Number | 76171424 |
Word Mark | CATANTI |
Filing Date | Monday, November 27, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 18, 2009 |
Registration Number | 2593987 |
Registration Date | Tuesday, July 16, 2002 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 23, 2002 |
Goods and Services | vinegar, coffee, pasta, tomato sauce, chocolate and chocolate candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 18, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Catanti International Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Mississauga, Ontario, L4X 1A2 CA |
Party Name | Catanti International Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mississauga, Ontario, L4X 1A2 CA |
Party Name | Catanti International Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mississauga, Ontario, L4X 1A2 CA |
Event Date | Event Description |
Saturday, April 18, 2009 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 30, 2007 | CASE FILE IN TICRS |
Tuesday, July 16, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 23, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, April 3, 2002 | NOTICE OF PUBLICATION |
Tuesday, September 25, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 16, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 17, 2001 | NON-FINAL ACTION MAILED |
Tuesday, April 10, 2001 | ASSIGNED TO EXAMINER |